Crockpot French Dip Sandwiches Recipe
These Crockpot French Dip Sandwiches feature tender, slow-cooked beef chuck roast seasoned with garlic and onion powders, simmered in a savory broth made with Worcestershire and soy sauces. The beef is shredded and served on toasted hoagie rolls with optional melted provolone cheese, creating a deliciously comforting sandwich perfect for easy weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 4 sandwiches 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Beef and Seasoning
- 2 pounds beef chuck roast
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Broth Mixture
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
Sandwich Assembly
- 4 hoagie rolls
- 4 slices provolone cheese (optional)
- Fresh parsley for garnish (optional)
Instructions
- Prepare the Beef: Pat the beef chuck roast dry with paper towels to remove excess moisture. Rub the roast evenly with olive oil, salt, black pepper, garlic powder, and onion powder to season thoroughly.
- Sear the Beef (Optional): Heat a skillet over medium-high heat and sear the beef on all sides until well browned, about 3-4 minutes per side. This step adds depth of flavor but can be skipped for a simpler preparation.
- Transfer Roast to Crockpot: Place the browned or unbrowned beef roast into the Crockpot, ensuring it fits comfortably.
- Mix and Add Broth: In a separate bowl, combine the beef broth, Worcestershire sauce, and soy sauce. Pour this mixture over the beef in the Crockpot to provide flavor and moisture during cooking.
- Slow Cook the Beef: Cover the Crockpot and cook on low heat for 8 hours until the beef is very tender and easily shreds with a fork.
- Shred the Beef: Remove the roast from the Crockpot and let it rest for 5 minutes. Using two forks, shred the beef into bite-sized pieces for sandwich filling.
- Soak in Juices: Return the shredded beef to the Crockpot to soak in the cooking juices for a few minutes, enhancing flavor and moisture.
- Prepare Rolls and Cheese: Slice the hoagie rolls open. If desired, place provolone cheese slices on the rolls and melt under a broiler for 1-2 minutes until bubbly and slightly browned.
- Assemble and Serve: Fill each hoagie roll with the shredded beef. Serve the sandwiches with a small bowl of the au jus (cooking juices) for dipping. Garnish with fresh parsley if you like.
Notes
- For extra flavor, add sliced onions or bell peppers to the Crockpot during the cooking process.
- Leftover sandwiches should be stored in an airtight container in the refrigerator and consumed within 3 days.
- Reheat leftovers gently, adding a splash of broth to keep the beef moist and juicy.
Keywords: Crockpot, French Dip Sandwich, slow cooker beef, shredded beef sandwich, hoagie rolls, comfort food, easy dinner
