Crockpot Egg Roll In A Bowl Recipe
This Crockpot Egg Roll In A Bowl is a healthy, flavorful, and easy-to-make dish that captures the essence of traditional egg rolls without the wrapper. Ground chicken or pork is combined with vibrant vegetables and a savory Asian-inspired sauce, all slow-cooked to perfection in a crockpot. Perfect for busy weeknights, it offers all the deliciousness of your favorite appetizer in a comforting, ready-to-eat bowl.
- Prep Time: 20 minutes
- Cook Time: 4 to 6 hours
- Total Time: 4 hours 20 minutes to 6 hours 20 minutes
- Yield: 6 to 8 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Asian-American
Ingredients
Scale
Meat and Vegetables
- 2 pounds ground chicken or pork (browned and drained)
- 1 medium onion, finely chopped
- 1 16-ounce bag coleslaw mix
- 1/2 cup shredded carrots
Sauce
- ⅔ cup chicken broth
- 3 cloves garlic, minced
- 1 tablespoon sesame oil
- 1 ½ tablespoons rice vinegar
- 1 teaspoon ground ginger
- 3 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon brown sugar
- 1 teaspoon red pepper flakes
Garnish
- Green onion (sliced scallions)
- Wonton strips
- Sweet chili sauce (for drizzling)
Instructions
- Prepare the Meat and Vegetables: Brown and drain 2 pounds of ground chicken or pork. Then add the meat, chopped onion, coleslaw mix, and shredded carrots to your slow cooker.
- Make the Sauce: In a separate bowl, whisk together chicken broth, minced garlic, sesame oil, rice vinegar, ground ginger, soy sauce, hoisin sauce, brown sugar, and red pepper flakes until well combined.
- Combine Sauce and Ingredients: Pour the sauce mixture into the slow cooker with the meat and vegetables. Stir thoroughly to combine all ingredients evenly.
- Cook: Cover the slow cooker and set it to LOW. Let the mixture cook for 4 to 6 hours, allowing the flavors to meld and the vegetables to soften.
- Add Garnish: Just before serving, top with sliced green onions, crispy wonton strips, and a drizzle of sweet chili sauce for extra flavor and texture.
- Serve and Enjoy: Spoon the flavorful egg roll mixture into bowls and enjoy this easy, comforting crockpot meal.
Notes
- You can substitute ground turkey or beef for the chicken or pork if preferred.
- For a lower sodium option, use low-sodium soy sauce and chicken broth.
- Adjust the red pepper flakes to control the level of spiciness.
- If you don’t have a slow cooker, you can cook this on the stovetop in a covered skillet over low heat until vegetables are tender.
- Omit wonton strips for a gluten-free version or substitute with gluten-free crispy toppings.
Keywords: crockpot egg roll in a bowl, slow cooker egg roll, ground chicken recipe, easy crockpot recipes, healthy Asian-inspired dish
Find it online: https://bitesizedbenny.com/crockpot-egg-roll-in-a-bowl-recipe/
