Crockpot Chicken and Gravy Recipe

Introduction

This Crockpot Chicken and Gravy recipe is a comforting and easy meal perfect for busy days. Tender chicken breasts cook slowly in a flavorful gravy, creating a creamy dish that pairs wonderfully with rice or mashed potatoes.

Ingredients

• 4 pieces boneless, skinless chicken breasts (approximately 1.5 lbs)
• 1 packet ranch dressing mix (1 oz)
• 1 packet brown gravy mix (1 oz)
• 1 cup chicken broth
• 1 can cream of chicken soup (10.5 oz can)
• 1/2 cup sour cream
• Salt, to taste
• Pepper, to taste
• Chopped parsley (for garnish)

Instructions

1. Step 1: Place the boneless, skinless chicken breasts in the crockpot.
2. Step 2: In a mixing bowl, combine the ranch dressing mix, brown gravy mix, chicken broth, and cream of chicken soup. Whisk until smooth.
3. Step 3: Pour the mixture over the chicken breasts in the crockpot, making sure the chicken is fully coated.
4. Step 4: Cook on low heat for 6 hours or until the chicken is cooked through and tender.
5. Step 5: Once cooked, shred the chicken in the gravy using two forks.
6. Step 6: Stir in the sour cream and mix well. Season with salt and pepper to taste.
7. Step 7: Serve the chicken and gravy over rice or mashed potatoes, garnished with chopped parsley.

Tips & Variations

• For extra flavor, add chopped onions or garlic to the crockpot before cooking.
• Substitute sour cream with Greek yogurt for a lighter option.
• Use bone-in chicken thighs for more richness and flavor.
• Serve with steamed vegetables for a complete meal.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, stirring occasionally. This dish freezes well; freeze in portions for up to 3 months and thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts in this recipe?

Yes, you can use frozen chicken breasts, but increase the cooking time by about 1 to 2 hours on low to ensure the chicken cooks through completely.

Is this recipe suitable for a low-carb diet?

This recipe can be low-carb if served without starchy sides like rice or potatoes. The gravy and chicken are low in carbohydrates, so pairing with steamed vegetables makes it low-carb friendly.

Crockpot Chicken and Gravy Recipe

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★★★★★

5 from 135 reviews

This comforting Crockpot Chicken and Gravy recipe is an easy, hearty meal featuring tender shredded chicken cooked in a flavorful ranch and brown gravy sauce. Perfect for busy days, this dish can be served over rice or mashed potatoes, making it a family-friendly favorite that requires minimal prep and slow cooking for maximum taste and tenderness.

• Author: Bella
• Prep Time: 10 minutes
• Cook Time: 6 hours
• Total Time: 6 hours 10 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken

• 4 pieces boneless, skinless chicken breasts (Approximately 1.5 lbs)

Sauce Mix

• 1 packet ranch dressing mix (1 oz)
• 1 packet brown gravy mix (1 oz)
• 1 cup chicken broth
• 1 can cream of chicken soup (10.5 oz can)

Additional Ingredients

• 1/2 cup sour cream
• Salt, to taste
• Pepper, to taste
• Chopped parsley, for garnish

Instructions

1. Prepare the chicken: Place the boneless, skinless chicken breasts in the crockpot, ensuring they are arranged in a single layer.
2. Mix the sauce: In a mixing bowl, whisk together the ranch dressing mix, brown gravy mix, chicken broth, and cream of chicken soup until smooth and well combined.
3. Add sauce to chicken: Pour the prepared sauce mixture evenly over the chicken breasts inside the crockpot, making sure all pieces are well coated.
4. Cook: Cover the crockpot and cook on low heat for 6 hours or until the chicken is fully cooked through and tender enough to shred.
5. Shred the chicken: Using two forks, shred the chicken directly in the gravy, mixing it evenly to absorb the flavors.
6. Finish the gravy: Stir in the sour cream into the shredded chicken mixture, then season with salt and pepper to your preference.
7. Serve: Spoon the creamy chicken and gravy over cooked rice or mashed potatoes, then garnish with chopped parsley for a fresh touch.
8. Optional enhancements: For extra flavor, consider adding chopped onions or garlic to the crockpot before cooking.
9. Storage tips: Leftovers freeze well; store in an airtight container and reheat gently for future meals.

Notes

• If preferred, add chopped onions or minced garlic to the crockpot before cooking to deepen the flavor.
• Use Greek yogurt as a healthier alternative to sour cream for a lower-fat option.
• Serve with mashed potatoes, rice, or buttered noodles to complement the creamy gravy.
• Make sure to cook chicken thoroughly to an internal temperature of 165°F (74°C) for safety.
• You can adjust seasoning levels to taste after cooking, especially salt and pepper.

Keywords: crockpot chicken, chicken and gravy, slow cooker recipe, easy chicken dinner, ranch chicken, comfort food