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Crockpot Chicken & Gravy Recipe

Crockpot Chicken & Gravy Recipe
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★★★★★

4.7 from 17 reviews

This easy Crockpot Chicken & Gravy recipe is a comforting, flavorful meal perfect for busy days. Tender boneless chicken breasts are slow-cooked in a rich, creamy chicken gravy made with cream of chicken soup and gravy mix, creating a delicious sauce that pairs wonderfully with steamed rice, mashed potatoes, or egg noodles.

Ingredients

Scale

Chicken

  • 3–4 boneless, skinless chicken breasts

Gravy

  • 1 can Unsalted Cream of Chicken Soup (10.5 oz)
  • 2 envelopes chicken gravy mix (0.87 oz each)
  • 1/2 cup water or chicken broth (optional, for a thinner gravy)
  • Salt and pepper, to taste (for seasoning the chicken)

To Serve

  • Hot steamed rice, mashed potatoes, egg noodles, or bread

Instructions

  1. Prepare the Chicken: Season the 3-4 boneless, skinless chicken breasts with salt and pepper on both sides to your taste. This will enhance the flavor of the chicken during cooking.
  2. Arrange in Crockpot: Place the seasoned chicken breasts in the bottom of the crockpot in a single layer to ensure even cooking.
  3. Mix Gravy Sauce: In a separate bowl, combine the can of unsalted cream of chicken soup, 2 envelopes of chicken gravy mix, and 1/2 cup of water or chicken broth if you prefer a thinner gravy. Mix thoroughly until smooth.
  4. Pour Sauce over Chicken: Pour the prepared gravy mixture evenly over the chicken breasts in the crockpot, coating them well.
  5. Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked, tender, and the gravy is thickened.
  6. Serve: Once cooked, serve the chicken with the gravy over hot steamed rice, mashed potatoes, egg noodles, or with bread for a comforting meal.

Notes

  • For a richer flavor, use chicken broth instead of water when mixing the gravy.
  • Adjust seasoning after cooking, adding more salt or pepper if needed.
  • You can add vegetables like carrots or mushrooms to the crockpot for a heartier dish.
  • If gravy is too thick after cooking, stir in a little more broth or water to reach desired consistency.
  • Leftovers can be stored in the refrigerator for up to 3 days or frozen for longer storage.

Nutrition

Keywords: crockpot chicken gravy, slow cooker chicken, easy chicken dinner, chicken and gravy recipe, comfort food chicken, creamy chicken crockpot

Find it online: https://bitesizedbenny.com/crockpot-chicken-and-gravy-recipe-2/