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Crockpot Buffalo Chicken Dip Recipe

Crockpot Buffalo Chicken Dip Recipe
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★★★★★

4.8 from 27 reviews

This Crockpot Buffalo Chicken Dip is a creamy, cheesy, and spicy appetizer perfect for game day, parties, or casual gatherings. Combining shredded chicken with buffalo sauce, cream cheese, and a blend of cheeses, this dip offers rich flavor with an easy slow cooker method that ensures it stays warm and melty for everyone to enjoy.

Ingredients

Scale

Main Ingredients

  • 1.5 to 2 lb cooked shredded chicken (or raw chicken breasts, see Notes)
  • 16 oz cream cheese, softened and cubed
  • 1 cup sour cream
  • 1 cup ranch dressing or blue cheese dressing
  • 3/4 to 1 cup buffalo sauce (start with 3/4 cup, add to taste)
  • 3 cups shredded cheese (sharp cheddar + mozzarella), divided
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp smoked paprika
  • Pinch of salt, to taste

Optional Ingredients

  • 1/2 cup chopped green onions
  • 1/2 cup diced bell peppers
  • 1 minced jalapeño
  • 1/2 cup crumbled blue cheese

Instructions

  1. Prepare the chicken: If using cooked shredded chicken, ensure it is fully cooked and shredded into bite-sized pieces. If using raw chicken breasts, place them in the crockpot first with some buffalo sauce to cook until tender, then shred inside the crockpot using two forks.
  2. Combine cream cheese and sour cream: In a large bowl, mix softened cream cheese with sour cream and ranch or blue cheese dressing until smooth and creamy.
  3. Add buffalo sauce and seasonings: Stir in 3/4 cup buffalo sauce along with garlic powder, onion powder, smoked paprika, and a pinch of salt. Adjust buffalo sauce quantity to taste for desired spiciness.
  4. Mix in chicken and cheese: Fold in the shredded chicken and 2 cups of the shredded cheese until well combined. If using optional ingredients like green onions, bell peppers, jalapeño, or blue cheese, add them here.
  5. Cook in crockpot: Transfer the mixture to the crockpot. Spread evenly and cook on low heat for 2-3 hours or until hot and bubbly. Stir once or twice during cooking for even heating.
  6. Add remaining cheese topping: About 15 minutes before serving, sprinkle the remaining 1 cup of shredded cheese on top and allow it to melt.
  7. Serve warm: Once cheese is melted and dip is hot, serve with celery sticks, tortilla chips, crackers, or sliced baguette for dipping.

Notes

  • If using raw chicken breasts, place in crockpot with a few tablespoons of buffalo sauce and cook on low 4-5 hours before starting the dip mixture.
  • Adjust buffalo sauce based on spice preference; start with less and add more to taste.
  • For extra creaminess, you can add a little mayonnaise or extra sour cream.
  • The dip can be kept warm on the crockpot low setting for party serving.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently in microwave or crockpot.

Nutrition

Keywords: Buffalo chicken dip, crockpot dip, slow cooker appetizer, cheesy chicken dip, game day recipe, party dip

Find it online: https://bitesizedbenny.com/crockpot-buffalo-chicken-dip-recipe/