Crock Pot Creamy Chicken Parmesan Soup Recipe

Introduction

This Crock Pot Creamy Chicken Parmesan Soup is a comforting and flavorful meal that combines tender chicken, rich cream, and classic Italian flavors. It’s easy to prepare and perfect for a cozy dinner any day of the week.

Ingredients

• 2–3 boneless, skinless chicken breasts (or thighs)
• 4 cups low-sodium chicken broth
• 1 small yellow onion, finely chopped
• 3–4 garlic cloves, minced
• 1 tsp Italian seasoning
• 1/2 tsp crushed red pepper flakes (optional)
• 1 (14.5 oz) can crushed tomatoes
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 2 tbsp cornstarch + 2 tbsp cold water (optional, for thickening)
• Fresh parsley, chopped (for garnish)
• Salt and pepper to taste

Instructions

1. Step 1: Place the raw chicken in the bottom of the crock pot.
2. Step 2: Add the chopped onion, minced garlic, Italian seasoning, crushed red pepper flakes if using, and crushed tomatoes on top of the chicken.
3. Step 3: Pour the chicken broth over all the ingredients.
4. Step 4: Cover and cook on low for 6–7 hours or on high for 3–4 hours until the chicken is cooked through.
5. Step 5: Remove the chicken and shred it with two forks, then return the shredded chicken to the crock pot.
6. Step 6: Stir in the heavy cream to add richness to the soup.
7. Step 7: If you prefer a thicker soup, mix the cornstarch with cold water to create a slurry, then stir it into the soup and cook until thickened.
8. Step 8: Gradually add the grated Parmesan cheese, stirring constantly until it melts completely.
9. Step 9: Cook the soup uncovered on low for an additional 20–30 minutes to blend the flavors and thicken slightly.
10. Step 10: Season the soup with salt and pepper to taste, then garnish with freshly chopped parsley before serving.

Tips & Variations

• Use chicken thighs for a juicier, more flavorful result.
• Add cooked pasta or rice to make the soup heartier.
• Swap heavy cream for half-and-half for a lighter version.
• For extra flavor, sprinkle some mozzarella cheese on top before serving.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to avoid curdling the cream. You can also freeze the soup for up to 2 months; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts in this recipe?

Yes, you can use frozen chicken breasts, but you should increase the cooking time slightly and ensure the chicken reaches an internal temperature of 165°F (74°C) before shredding.

Is it possible to make this soup without the crock pot?

Absolutely! Cook the chicken and vegetables in a large pot on the stove over low heat, simmering for about 45 minutes until the chicken is tender, then proceed with shredding and adding the remaining ingredients.

Crock Pot Creamy Chicken Parmesan Soup Recipe

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★★★★★

4.6 from 95 reviews

This Crock Pot Creamy Chicken Parmesan Soup is a comforting, rich, and flavorful dish perfect for a cozy meal. Combining tender chicken, a savory tomato base, creamy Parmesan cheese, and fragrant Italian herbs, it slow cooks to develop deep flavors effortlessly. Ideal for busy days, this recipe offers a warm and hearty soup that captures the essence of classic chicken Parmesan in a delightful soup form.

• Author: Bella
• Prep Time: 15 minutes
• Cook Time: 6 hours 30 minutes
• Total Time: 6 hours 45 minutes
• Yield: 6 servings 1x
• Category: Soup
• Method: Slow Cooking
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Protein

• 2–3 boneless, skinless chicken breasts (or thighs)

Vegetables & Aromatics

• 1 small yellow onion, finely chopped
• 3–4 garlic cloves, minced

Liquids & Dairy

• 4 cups low-sodium chicken broth
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese

Tomato

• 1 (14.5 oz) can crushed tomatoes

Seasonings & Spices

• 1 tsp Italian seasoning
• 1/2 tsp crushed red pepper flakes (optional)
• Salt and pepper to taste

Thickening Agent (Optional)

• 2 tbsp cornstarch + 2 tbsp cold water (optional, for thickening)

Garnish

• Fresh parsley, chopped

Instructions

1. Prepare the slow cooker: Place the raw chicken breasts or thighs at the bottom of the crock pot to serve as the protein base.
2. Add aromatics and seasonings: Add the finely chopped onion, minced garlic, Italian seasoning, and optional crushed red pepper flakes over the chicken for flavor layering.
3. Add tomatoes and broth: Pour the can of crushed tomatoes and 4 cups of low-sodium chicken broth over the ingredients in the crock pot to create the soup base.
4. Cook the soup: Cover the crock pot and cook on low heat for 6 to 7 hours or on high heat for 3 to 4 hours until the chicken is fully cooked and tender.
5. Shred the chicken: Remove the chicken pieces from the crock pot and shred them finely with two forks. Return the shredded chicken back into the crock pot.
6. Incorporate cream: Stir in the heavy cream to add richness and a velvety texture to the soup.
7. Thicken the soup (optional): If desired, mix the cornstarch with cold water to create a slurry and stir it into the soup to thicken the consistency.
8. Add Parmesan cheese: Gradually add the freshly grated Parmesan cheese while stirring constantly until the cheese has fully melted into the soup.
9. Simmer uncovered: Continue cooking the soup uncovered on low heat for an additional 20 to 30 minutes to allow flavors to meld and thicken further.
10. Season and garnish: Taste the soup and season with salt and pepper as needed. Garnish with freshly chopped parsley before serving to add freshness and color.

Notes

• Use chicken thighs instead of breasts for a more flavorful and juicy soup.
• Adjust the crushed red pepper flakes according to your spice preference or omit for a milder soup.
• The cornstarch slurry is optional but recommended if you prefer a thicker, creamier soup.
• Leftovers keep well in the refrigerator for up to 3 days and freeze nicely for up to 2 months.
• For a lighter option, substitute heavy cream with half-and-half or whole milk, but the soup will be less creamy.
• Serve with crusty bread or garlic bread to make a complete meal.

Keywords: creamy chicken parmesan soup, crock pot chicken soup, slow cooker chicken parmesan, Italian chicken soup, creamy tomato chicken soup