Crock Pot Crack Potato Soup Recipe
This Crock Pot Crack Potato Soup is a creamy, comforting dish loaded with tender potatoes, rich cheddar cheese, smoky bacon, and a flavorful ranch seasoning blend. Perfect for a cozy meal, this slow cooker soup is easy to prepare and packed with hearty, satisfying flavors.
- Prep Time: 15 minutes
- Cook Time: 6 hours (low) or 3.5 hours (high)
- Total Time: 6 hours 15 minutes (low) or 3 hours 45 minutes (high)
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Low Salt
Ingredients
Scale
Soup Base
- 6 cups diced potatoes (peeled)
- 4 cups chicken or vegetable broth
- 1 packet ranch seasoning mix
- Salt and pepper to taste
Cheese and Cream
- 1 cup shredded cheddar cheese
- 1 cup heavy cream (or half-and-half)
Bacon
- 1/2 cup cooked and crumbled bacon
Optional Garnishes
- Extra shredded cheddar cheese
- Bacon bits
- Chopped green onions
- Chives
Instructions
- Prepare Potatoes: Peel and dice 6 cups of potatoes into bite-sized cubes ensuring they are similar in size for even cooking.
- Combine Ingredients: In your crock pot, add the diced potatoes, ranch seasoning mix, chicken or vegetable broth, salt, and pepper. Stir to combine.
- Cook Soup: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until potatoes are tender and easily pierced with a fork.
- Add Cheese and Bacon: About 30 minutes before serving, stir in 1 cup shredded cheddar cheese, 1/2 cup cooked and crumbled bacon, and 1 cup heavy cream or half-and-half. Mix well to combine and let the cheese melt.
- Adjust Seasoning: Taste the soup and add additional salt and pepper if needed.
- Serve and Garnish: Ladle the soup into bowls and garnish with extra cheese, bacon bits, chopped green onions, or chives as desired for extra flavor and crunch.
Notes
- For a smoother texture, mash some of the potatoes in the crock pot before adding the cheese and cream.
- You can substitute bacon with turkey bacon for a leaner option.
- Heavy cream is preferred for richness, but half-and-half can be used to reduce fat content slightly.
- Vegetarian option: use vegetable broth and skip the bacon or add smoked paprika for a smoky flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 45mg
Keywords: potato soup, crock pot soup, slow cooker recipes, creamy potato soup, comfort food, crack potato soup
Find it online: https://bitesizedbenny.com/crock-pot-crack-potato-soup-recipe/
