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Crock Pot Crack Potato Soup Recipe

Crock Pot Crack Potato Soup Recipe

5 from 16 reviews

This Crock Pot Crack Potato Soup is a creamy, comforting dish loaded with tender potatoes, rich cheddar cheese, smoky bacon, and a flavorful ranch seasoning blend. Perfect for a cozy meal, this slow cooker soup is easy to prepare and packed with hearty, satisfying flavors.

Ingredients

Scale

Soup Base

  • 6 cups diced potatoes (peeled)
  • 4 cups chicken or vegetable broth
  • 1 packet ranch seasoning mix
  • Salt and pepper to taste

Cheese and Cream

  • 1 cup shredded cheddar cheese
  • 1 cup heavy cream (or half-and-half)

Bacon

  • 1/2 cup cooked and crumbled bacon

Optional Garnishes

  • Extra shredded cheddar cheese
  • Bacon bits
  • Chopped green onions
  • Chives

Instructions

  1. Prepare Potatoes: Peel and dice 6 cups of potatoes into bite-sized cubes ensuring they are similar in size for even cooking.
  2. Combine Ingredients: In your crock pot, add the diced potatoes, ranch seasoning mix, chicken or vegetable broth, salt, and pepper. Stir to combine.
  3. Cook Soup: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until potatoes are tender and easily pierced with a fork.
  4. Add Cheese and Bacon: About 30 minutes before serving, stir in 1 cup shredded cheddar cheese, 1/2 cup cooked and crumbled bacon, and 1 cup heavy cream or half-and-half. Mix well to combine and let the cheese melt.
  5. Adjust Seasoning: Taste the soup and add additional salt and pepper if needed.
  6. Serve and Garnish: Ladle the soup into bowls and garnish with extra cheese, bacon bits, chopped green onions, or chives as desired for extra flavor and crunch.

Notes

  • For a smoother texture, mash some of the potatoes in the crock pot before adding the cheese and cream.
  • You can substitute bacon with turkey bacon for a leaner option.
  • Heavy cream is preferred for richness, but half-and-half can be used to reduce fat content slightly.
  • Vegetarian option: use vegetable broth and skip the bacon or add smoked paprika for a smoky flavor.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.

Nutrition

Keywords: potato soup, crock pot soup, slow cooker recipes, creamy potato soup, comfort food, crack potato soup