Introduction

Crock Pot Angel Chicken is a creamy, flavorful dish that combines tender chicken with a rich sauce and delicate angel hair pasta. Perfect for busy days, it requires minimal prep and lets the slow cooker do the work for you. Enjoy a comforting meal with a touch of Italian-inspired seasoning.

The image shows a rich creamy pasta dish with thin, yellow spaghetti noodles forming the base layer, coated in a thick, white cream sauce with a smooth texture. On top lies a large piece of grilled chicken breast, lightly browned with a golden color and a slightly crispy texture, sprinkled with black pepper and fresh green parsley leaves for color contrast. A silver fork twirls a small bite of the sauced pasta near the center of the image. The entire dish is set against a white marbled background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1-2 Tablespoons vegetable oil
Salt and pepper, to taste
1.5 pounds boneless, skinless chicken breasts (about 2 large chicken breasts)
4 ounces (½ block) cream cheese, softened to room temperature
3 Tablespoons unsalted butter, softened to room temperature
10.5 ounce can cream of chicken soup (low or no sodium recommended if sensitive to salt)
3 cloves garlic, minced
¾ cup chicken broth (low or no sodium recommended if sensitive to salt)
1 (0.7 ounce) packet Good Seasons Dry Italian Salad Dressing Mix (or your favorite mix)
16 ounce box angel hair pasta
Chopped fresh parsley, cracked pepper, and/or grated Parmesan cheese (optional for serving)

Instructions

Step 1: Heat a cast iron skillet over medium-high heat. Add the vegetable oil and swirl to coat the bottom. Season both sides of the chicken breasts with salt and pepper.
Step 2: Once the pan is hot, sear the chicken breasts for 2-3 minutes on each side or until golden brown. Remove from heat.
Step 3: In a medium bowl, whisk together the softened cream cheese and butter until smooth.
Step 4: Add the cream of chicken soup, minced garlic, chicken broth, and Italian dressing mix to the bowl. Whisk until fully combined.
Step 5: Spray the inside of the crock pot with non-stick cooking spray. Place the seared chicken breasts in the bottom of the crock pot.
Step 6: Pour the soup mixture over the chicken. Cover and cook on low for 3-4 hours, or until the chicken reaches an internal temperature of 165°F. For more tender, fall-apart chicken, cook longer as desired.
Step 7: Shortly before serving, cook the angel hair pasta according to the package instructions until al dente. Drain well.
Step 8: Serve the chicken and sauce over the pasta. Garnish with parsley, cracked pepper, and Parmesan cheese if desired.

Tips & Variations

Use low or no sodium broth and soup to control saltiness, especially if sensitive to salt.
For extra flavor, add a splash of white wine to the sauce mixture before cooking.
Swap angel hair pasta for fettuccine or penne if preferred.
Add vegetables like spinach or mushrooms to the crock pot during the last hour of cooking for added nutrition.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave until warmed through. The sauce may thicken when chilled; add a splash of chicken broth or water when reheating to loosen it.

How to Serve

A white plate is filled with thin yellow spaghetti noodles as the bottom layer, loosely coiled around the edges. On top, slices of white creamy chicken coated in a thick off-white sauce with a smooth and slightly lumpy texture spread evenly across the middle. Small pieces of green parsley and specks of black pepper scatter over the top, adding a fresh touch. A silver fork is inserted into the noodles on the right side of the plate, partially lifting some strands. The dish is set on a white marbled surface, with a cheese grater and a few pieces of cheese visible in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs work well and tend to stay more tender and moist during slow cooking. Adjust cooking times slightly if needed.

Is it okay to cook the chicken longer than 4 hours?

Yes, you can cook the chicken longer on low if you prefer it very tender or falling apart. Just keep checking the internal temperature to ensure it stays above 165°F for safe consumption.

Crock Pot Angel Chicken Recipe

Print Recipe

★★★★★

4.9 from 734 reviews

Crock Pot Angel Chicken is a comforting and creamy slow-cooked chicken dish made with seared boneless skinless chicken breasts simmered in a luscious sauce of cream cheese, butter, cream of chicken soup, garlic, chicken broth, and Italian seasoning. Served over tender angel hair pasta, it’s an easy and flavorful meal perfect for busy days or cozy dinners.

Author: Bella
Prep Time: 15 minutes
Cook Time: 3 to 4 hours
Total Time: 3 hours 15 minutes to 4 hours 15 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Slow Cooking
Cuisine: American

Ingredients

Scale

Chicken and Seasoning

1–2 Tablespoons vegetable oil
Salt and pepper, to taste
1.5 pounds boneless, skinless chicken breasts (about 2 large chicken breasts)

Sauce

4 ounces (½ block) cream cheese, softened to room temperature
3 Tablespoons unsalted butter, softened to room temperature
10.5 ounce can cream of chicken soup (low or no sodium recommended if sensitive to salt)
3 cloves garlic, minced
¾ cup chicken broth (low or no sodium recommended if sensitive to salt)
1 (0.7 ounce) packet Good Seasons Dry Italian Salad Dressing Mix (or your favorite Italian seasoning mix)

To Serve

16 ounce box angel hair pasta
Chopped fresh parsley, cracked pepper and/or grated Parmesan cheese (optional)

Instructions

Prepare and Sear the Chicken: Heat a cast iron skillet over medium-high heat. Add 1-2 tablespoons vegetable oil and swirl to coat the bottom of the pan. Season both sides of the chicken breasts with salt and pepper. When the pan is hot, add the chicken breasts and sear for 2-3 minutes per side until golden brown. Then remove from heat.
Make the Sauce: In a medium bowl, whisk together the softened cream cheese and butter until smooth. Add the cream of chicken soup, minced garlic, chicken broth, and Italian salad dressing mix. Whisk everything thoroughly to combine into a creamy sauce.
Assemble in the Crock Pot: Spray the inside of the crock pot with non-stick cooking spray. Place the seared chicken breasts into the bottom of the pot. Pour the prepared sauce evenly over the chicken breasts.
Cook the Chicken: Cover the crock pot and cook on low for 3-4 hours, or until the chicken reaches an internal temperature of 165°F. Cooking longer will make the chicken more tender and may cause it to fall apart. Use a meat thermometer to determine doneness rather than time alone due to variability between crock pots and chicken breast sizes.
Cook the Pasta: Shortly before serving, cook the angel hair pasta according to package instructions until al dente. Drain well.
Serve: Plate the cooked angel hair pasta and spoon the crock pot chicken and sauce over the top. Garnish optionally with chopped parsley, cracked pepper, and grated Parmesan cheese if desired.

Notes

Always check the internal temperature of the chicken to ensure it is safely cooked to 165°F rather than relying solely on cooking time.
Using low or no sodium cream of chicken soup and chicken broth is recommended if watching salt intake.
If cooking longer than 4 hours, expect the chicken to become very tender and possibly fall apart, which is still delicious but changes the texture.
Seared chicken adds extra flavor but can be skipped to simplify the recipe, though the dish will be less rich.
Angel hair pasta cooks very quickly—watch closely to avoid overcooking.

Keywords: Crock Pot chicken, angel hair pasta, creamy chicken recipe, slow cooker dinner, easy chicken recipes, Italian seasoning chicken