Crock Pot Angel Chicken Recipe

If you’re on the lookout for a comforting yet impressively delicious dish that practically makes itself, then the Crock Pot Angel Chicken is your new best friend in the kitchen. This recipe brings together tender chicken breasts bathed in a rich, creamy sauce infused with garlic and Italian herbs, all slow-cooked to perfection. The angel hair pasta soaks up the luscious sauce, making every forkful a heavenly delight. It’s the kind of recipe that turns hectic days into warm, satisfying meals without the stress, and once you try it, Crock Pot Angel Chicken will quickly become a staple in your dinner rotation.

Ingredients You’ll Need

This dish is beautifully simple, relying on a handful of essential ingredients that each play a key role. From the creamy softness of cream cheese and butter to the savory depth of Italian seasoning, every ingredient contributes to the perfect taste, texture, and color of this cozy meal.

• Vegetable oil: Use 1-2 tablespoons to briefly sear the chicken, locking in moisture and flavor before slow cooking.
• Salt and pepper: Season to taste to enhance the natural flavors of the chicken and sauce.
• Boneless, skinless chicken breasts: 1.5 pounds (about 2 large breasts) provide tender, juicy protein for the dish.
• Cream cheese: 4 ounces, softened to room temperature, adds rich creaminess and a velvety texture.
• Unsalted butter: 3 tablespoons, softened, deepens the buttery flavor and smoothness of the sauce.
• Cream of chicken soup: 10.5 ounces, acts as the flavorful base of the sauce—opt for low or no sodium if you prefer controlled salt levels.
• Garlic: 3 cloves, minced for a fragrant and mildly pungent aroma that complements the creaminess.
• Chicken broth: ¾ cup to add moisture and a savory backbone; choose low or no sodium broth if sensitive to salt.
• Good Seasons Dry Italian Salad Dressing Mix: 0.7-ounce packet infuses the dish with classic Italian herbs and spices.
• Angel hair pasta: 16-ounce box to serve as the delicate, quick-cooking carbohydrate that pairs perfectly with the sauce.

How to Make Crock Pot Angel Chicken

Step 1: Prepare and Sear the Chicken

Start by heating the vegetable oil in a skillet over medium-high heat. Season the chicken breasts generously with salt and pepper. Sear each side for about 2-3 minutes until nicely browned. This step is key to locking in the juices and adding a caramelized flavor that truly elevates the final dish. Once seared, place the chicken directly into your Crock Pot.

Step 2: Mix the Creamy Sauce

In a mixing bowl, combine the softened cream cheese, unsalted butter, cream of chicken soup, minced garlic, chicken broth, and the dry Italian salad dressing mix. Stir everything together until the mixture is smooth and well blended. This creamy, herbaceous sauce is what turns simple chicken into Crock Pot Angel Chicken magic.

Step 3: Pour and Slow Cook

Pour the creamy mixture evenly over the seared chicken in the Crock Pot. Cover and cook on low heat for 4 to 6 hours. The slow cooking method allows the flavors to meld beautifully, and the chicken becomes tender enough to shred with just a fork.

Step 4: Prepare the Angel Hair Pasta

About 15 minutes before serving, bring a large pot of salted water to a boil. Cook the angel hair pasta according to package instructions—usually 3 to 4 minutes—until al dente. Drain well to avoid sogginess because the pasta will soak up the luscious sauce when combined.

Step 5: Shred and Combine

After the chicken has cooked through and is tender, shred it directly in the Crock Pot using two forks. Then, add the cooked angel hair pasta into the Crock Pot and gently toss everything together so the pasta is thoroughly coated in that rich, flavorful sauce. Let it sit for a couple of minutes on warm for the flavors to marry perfectly.

How to Serve Crock Pot Angel Chicken

Garnishes

Simple yet effective garnishes really bring this dish to life. Sprinkle freshly chopped parsley or basil over the top to add a pop of color and fresh herbaceous notes. A little grated Parmesan cheese also works wonders to boost the savory, cheesy flavors.

Side Dishes

Because the Crock Pot Angel Chicken is rich and creamy, it pairs beautifully with light, crisp sides like a fresh green salad or steamed broccoli. Roasted vegetables, such as asparagus or green beans, add a lovely earthy contrast that balances the meal perfectly.

Creative Ways to Present

For an elegant twist, serve the Crock Pot Angel Chicken over a bed of sautéed spinach or alongside garlic buttered toasted bread for dunking. You can also portion it into individual bowls topped with a drizzle of extra virgin olive oil or a squeeze of lemon juice to brighten the flavors.

Make Ahead and Storage

Storing Leftovers

Allow the Crock Pot Angel Chicken to cool completely before transferring to an airtight container. Store in the refrigerator for up to 3 days. The flavors actually deepen after resting, making leftovers just as delicious—if not better—than the first serving.

Freezing

This dish freezes well if you want to prep in advance or save some for busy nights. Freeze portions in freezer-safe containers or heavy-duty zip-top bags for up to 2 months. Be sure to cool the chicken and pasta mixture thoroughly before freezing to preserve texture and flavor.

Reheating

Reheat leftovers gently in the microwave or on the stovetop over low heat. Add a splash of chicken broth or water while warming to restore any lost moisture and keep the sauce creamy and luscious. Stir occasionally for even heating.

FAQs

Can I use chicken thighs instead of breasts for Crock Pot Angel Chicken?

Absolutely! Chicken thighs will add extra juiciness and flavor. Just adjust the cooking time slightly as thighs may take a bit longer to become tender in a Crock Pot.

Is it necessary to sear the chicken first?

Searing is recommended because it locks in moisture and develops flavor, but if you’re short on time, you can skip this step and still end up with a tasty dish, though the depth might be slightly less robust.

Can I make this dish dairy-free?

For a dairy-free version, try substituting cream cheese and butter with plant-based alternatives and choose a dairy-free cream of chicken soup. Keep in mind the texture and flavor may differ slightly.

What if I don’t have Good Seasons Dry Italian Salad Dressing Mix?

No worries! You can use any Italian seasoning blend you have on hand or create your own with dried herbs like oregano, basil, thyme, and a bit of garlic powder and onion powder to mimic the flavor.

How long will leftovers keep in the fridge?

Leftovers will stay fresh for about 3 days in an airtight container in the refrigerator. Beyond that, the quality and safety may decline, so it’s best to consume within this timeframe.

Final Thoughts

I can’t recommend the Crock Pot Angel Chicken enough if you want a meal that’s both incredibly tasty and wonderfully fuss-free. With its creamy sauce, tender chicken, and delicate pasta, it’s comfort food at its best. Whether you’re cooking for family dinner or prepping ahead for the week, this recipe is sure to warm hearts and satisfy appetites. Give it a try, and prepare to have a new favorite in your kitchen arsenal!

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