Crispy Oven Baked Sweet Potato Fries Recipe
A simple and delicious recipe for crispy oven-baked sweet potato fries seasoned with garlic, paprika, salt, and pepper. These fries are soaked in cold water to remove excess starch, ensuring a perfect crispiness without deep frying.
- Prep Time: 40 minutes
- Cook Time: 30 minutes
- Total Time: 70 minutes
- Yield: 3-4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
Main Ingredients
- 2 medium sweet potatoes, peeled (optional) and cut into fries
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika (smoked paprika optional for extra flavor)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon cornstarch (optional for extra crispiness)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C). Place a baking sheet inside the oven while it heats to ensure it’s nice and hot for baking.
- Prepare the Sweet Potatoes: Peel the sweet potatoes if you prefer (optional) and cut them into uniform 1/4 inch thick fries for even cooking.
- Soak the Fries: Place the cut sweet potato fries in a bowl of cold water and soak for 30 minutes to remove excess starch, which helps achieve crispiness.
- Season the Fries: Drain the fries and pat them completely dry with paper towels to remove moisture. In a large bowl, toss the fries with olive oil, garlic powder, paprika, salt, black pepper, and if using, sprinkle the cornstarch then toss again to coat evenly.
- Bake the Fries: Remove the hot baking sheet from the oven carefully. Spread the fries out in a single layer, making sure they do not overlap to promote even crisping. Bake for 25-30 minutes, flipping halfway through baking, until the fries are golden brown and crisp.
- Check for Crispiness: Once the fries are crispy and browned, remove them from the oven and let them cool for a few minutes before serving to enhance their texture.
Notes
- Peeling the sweet potatoes is optional depending on your texture preference.
- Soaking the fries in water is essential for removing starch to enhance crispiness.
- Using cornstarch is optional but helps achieve crunchier fries.
- Ensure the fries are spread out and not overcrowded on the baking sheet to allow for even baking and crispiness.
- Flip fries halfway through cooking to promote even browning.
Keywords: sweet potato fries, oven-baked fries, crispy fries, healthy fries, garlic paprika fries
