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Crispy Oven-Baked Chicken Thighs Recipe

Crispy Oven-Baked Chicken Thighs Recipe
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★★★★★

4.7 from 16 reviews

These Crispy Oven-Baked Chicken Thighs are perfectly seasoned and baked to golden-brown perfection, offering a juicy interior with a satisfyingly crisp skin. This easy recipe uses simple spices and olive oil, making it a flavorful and healthier alternative to fried chicken. Perfect for weeknight dinners or meal prep, this dish pairs wonderfully with your favorite sides.

Ingredients

Scale

Chicken

  • 3 lbs chicken thighs (approximately 6–8 pieces)

Seasoning

  • 2 tbsp olive oil
  • 2 tsp salt
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 2 tsp Italian seasoning
  • 1 tsp black pepper
  • 1 tsp paprika

Instructions

  1. Preheat the Oven: Preheat your oven to 425°F (220°C) to ensure a hot environment that crisps the chicken skin while cooking the meat thoroughly.
  2. Prepare the Chicken: Pat the chicken thighs dry with paper towels to remove excess moisture, which helps achieve crispiness during baking.
  3. Season the Chicken: In a large bowl, combine olive oil, salt, garlic powder, onion powder, Italian seasoning, black pepper, and paprika. Add the chicken thighs and toss well to coat each piece evenly with the seasoning mixture.
  4. Arrange on Baking Sheet: Place the seasoned chicken thighs skin-side up on a baking sheet lined with foil or parchment paper, spaced out to allow heat circulation and even cooking.
  5. Bake the Chicken: Bake in the preheated oven for 35-45 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is golden and crispy. You can broil for an additional 2-3 minutes if extra crispiness is desired, watching carefully to prevent burning.
  6. Rest and Serve: Let the chicken rest for 5 minutes after removing from the oven to allow juices to redistribute, then serve hot with your favorite sides.

Notes

  • For extra crispy skin, ensure the chicken thighs are very dry before seasoning.
  • You can adjust the seasoning levels to suit your taste preferences or add chili powder for spice.
  • Use a wire rack on the baking sheet to elevate the chicken for even heat circulation if desired.
  • Leftovers can be refrigerated for up to 3 days and reheated in the oven to maintain crispiness.
  • This recipe works well with bone-in, skin-on thighs. For boneless thighs, reduce cooking time by 5-10 minutes.

Nutrition

Keywords: crispy chicken, oven-baked chicken thighs, easy chicken recipe, healthy chicken, roasted chicken thighs, dinner recipe

Find it online: https://bitesizedbenny.com/crispy-oven-baked-chicken-thighs-recipe/