Crispy Hash Browns Recipe
This classic Hash Browns recipe delivers crispy, golden shredded potatoes that are perfectly seasoned and cooked to perfection in a skillet. Easy to make with simple ingredients, these hash browns are a delicious side dish for any breakfast or brunch, with an optional cheesy twist for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Potatoes
- 2 large russet potatoes
Seasonings and Add-ins
- Salt and pepper to taste
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika (optional)
- 1/2 cup shredded cheddar cheese (optional)
Cooking Fat
- 2 tablespoons butter or oil
Instructions
- Prepare the potatoes: Peel the potatoes if you prefer no skin or leave the skin on for extra texture. Grate the potatoes using a box grater into a large bowl.
- Remove excess moisture: Transfer the grated potatoes into a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible to ensure crispiness.
- Season the potatoes: Place the dried shredded potatoes in a dry bowl and season evenly with salt, pepper, garlic powder, and paprika if using.
- Heat the skillet: In a large skillet, heat the butter or oil over medium-high heat until it shimmers, indicating it’s hot and ready for cooking.
- Cook the hash browns: Spread the seasoned shredded potatoes evenly across the skillet in a thin layer. Let them cook undisturbed for 4 to 5 minutes until the bottom is golden brown and crispy.
- Flip and cook the other side: Carefully flip the hash browns using a spatula. If adding cheese, sprinkle shredded cheddar cheese over the hash browns now. Cook for another 3 to 4 minutes until the other side is also golden and crisp.
- Serve: Serve the hash browns immediately with your favorite breakfast items, such as eggs, bacon, or sausage.
Notes
- Removing excess moisture from the shredded potatoes is key to achieving crispy hash browns.
- You can leave the potato skins on for added texture and nutrients.
- Feel free to customize the seasoning by adding herbs like thyme or rosemary.
- Using butter adds flavor, while oil can give a higher smoke point for crispier results.
- Cheddar cheese is optional but adds a delicious cheesy layer.
- Cook in batches if your skillet is small to avoid overcrowding the pan.
Keywords: hash browns, crispy potatoes, breakfast potatoes, skillet hash browns, cheddar hash browns, easy breakfast
Find it online: https://bitesizedbenny.com/crispy-hash-browns-recipe/
