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Crispy Dill Pickle Parmesan Chicken Recipe

Crispy Dill Pickle Parmesan Chicken Recipe
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★★★★★

5.1 from 29 reviews

Crispy Dill Pickle Parmesan Chicken is a flavorful, crunchy dish featuring tender chicken breasts marinated in tangy dill pickle juice, coated with a zesty Parmesan and breadcrumb mixture, then fried to golden perfection. This recipe offers a delightful twist on classic fried chicken by incorporating the unique tang of dill pickles for a savory and irresistible meal.

Ingredients

Scale

Marinade

  • 4 boneless, skinless chicken breasts
  • 1 cup dill pickle juice

Breading

  • 1 cup seasoned breadcrumbs
  • ½ cup grated Parmesan cheese
  • ½ cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon paprika
  • Salt and pepper to taste

Binding & Cooking

  • 2 large eggs
  • Cooking oil (for frying)

Instructions

  1. Marinate the Chicken: Place the chicken breasts in a shallow dish and pour the dill pickle juice over them. Cover and refrigerate for at least 1 hour, allowing the chicken to absorb the tangy flavor and tenderize.
  2. Prepare the Breading Mixture: In a shallow bowl, combine the seasoned breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper. Mix well to evenly distribute the spices and cheese.
  3. Set Up the Dredging Station: In one bowl, place the all-purpose flour. In another, beat the eggs until smooth. This setup will help coat the chicken in three steps for maximum crispiness.
  4. Coat the Chicken: Remove each chicken breast from the pickle juice, allowing excess liquid to drip off. Dredge in the flour, then dip into the beaten eggs, and finally press into the breadcrumb and Parmesan mixture, ensuring an even, thorough coating.
  5. Heat the Oil: In a large skillet, heat enough cooking oil over medium heat to cover the bottom of the pan about 1/4 inch deep. The oil should be hot but not smoking, ideally around 350°F (175°C).
  6. Fry the Chicken: Carefully place the coated chicken breasts into the hot oil. Fry for about 4-5 minutes on each side, or until the coating is golden brown and the internal temperature of the chicken reaches 165°F (74°C).
  7. Drain and Serve: Remove the chicken from the oil and place on a paper towel-lined plate to drain excess oil. Serve warm with your choice of sides or dipping sauce.

Notes

  • Marinating time can be extended up to 4 hours for more intense flavor and tenderness.
  • For a healthier baked version, bake the breaded chicken at 400°F (200°C) for 20-25 minutes, flipping halfway through.
  • Use panko breadcrumbs for a crunchier texture if preferred.
  • Ensure oil temperature is consistent to achieve an even, crispy crust and avoid greasy chicken.
  • Leftover chicken can be reheated in a skillet or oven to retain crispiness.

Nutrition

Keywords: crispy chicken, dill pickle chicken, Parmesan chicken, fried chicken, pickle marinade, easy dinner recipe

Find it online: https://bitesizedbenny.com/crispy-dill-pickle-parmesan-chicken-recipe/