Crispy Churro Bites with Cinnamon Sugar Recipe
These Churro Bites are a delightful twist on the classic churro, featuring bite-sized fried dough balls rolled in a cinnamon sugar coating. Perfect for snacking or dessert, they are crispy on the outside and soft on the inside, bursting with vanilla flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 30 churro bites 1x
- Category: Dessert
- Method: Frying
- Cuisine: Spanish
Ingredients
Scale
For the Dough:
- 1 cup plain flour
- 1 cup water
- 1/3 cup unsalted butter
- 1 tablespoon unsalted butter
- 1 teaspoon salt
- 2 tablespoons sugar
- 1 teaspoon vanilla essence
- 1 large egg
For the Coating:
- 1 cup white sugar
- 1 tablespoon cinnamon powder
Instructions
- Prepare the Dough: In a saucepan, combine water, 1/3 cup butter, salt, and 2 tablespoons sugar. Heat on medium until the butter melts and the mixture starts to boil.
- Add the Flour: Remove the saucepan from heat and quickly stir in the plain flour until a dough forms and pulls away from the sides of the pan.
- Cool and Add Egg and Vanilla: Let the dough cool for about 5 minutes. Then beat in the egg and vanilla essence until the mixture is smooth and well incorporated.
- Shape the Bites: Heat oil in a deep fryer or heavy-bottomed pan to 350°F (175°C). Using a spoon or a piping bag, drop small bite-sized portions of dough into the hot oil carefully.
- Fry the Dough Balls: Fry the dough balls for about 2-3 minutes or until they are golden brown and cooked through, turning them occasionally for even cooking.
- Drain and Coat: Remove the fried bites with a slotted spoon and drain on paper towels. While still warm, roll them in a mixture of white sugar and cinnamon powder to coat evenly.
- Serve: Serve immediately for the best texture and flavor.
Notes
- Ensure the oil temperature is stable at 350°F to prevent soggy or overly greasy churro bites.
- You can adjust the cinnamon to sugar ratio to your taste preference.
- These bites are best enjoyed fresh but can be kept in an airtight container for 1-2 days.
- For a dipping sauce, consider chocolate or caramel sauce.
Keywords: churro bites, cinnamon sugar, fried dough, Spanish dessert, easy snack
