Crispy Chicken Taquitos Recipe
These Crispy Chicken Taquitos are a delicious and easy-to-make Mexican-inspired appetizer or meal. Made with shredded chicken, cream cheese, cheddar cheese, and spices, then rolled in tortillas and baked until golden and crispy. Serve with sour cream, guacamole, and extra cheese for a tasty and crowd-pleasing dish perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 taquitos 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
Filling
- 2 cups cooked shredded chicken (rotisserie chicken works great)
- 4 oz cream cheese, softened
- ½ cup shredded cheddar or Mexican blend cheese
- ¼ cup salsa (mild or spicy)
- ½ tsp garlic powder
- ½ tsp chili powder
- ½ tsp cumin
- Salt and black pepper to taste
Taquitos
- 8 small flour or corn tortillas
- Cooking spray or oil (for brushing)
For Serving
- Chopped cilantro
- Sour cream
- Guacamole
- Extra shredded cheese
Instructions
- Preheat the oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Prepare the filling: In a large bowl, mix together the shredded chicken, softened cream cheese, shredded cheddar or Mexican blend cheese, salsa, garlic powder, chili powder, cumin, salt, and pepper until all ingredients are well combined.
- Warm the tortillas: Warm the tortillas in the microwave for about 20 seconds to make them soft and pliable, which prevents cracking when rolling.
- Roll the taquitos: Spoon 2–3 tablespoons of the filling onto one side of each tortilla, then roll them tightly to form the taquitos, ensuring they hold their shape.
- Arrange on baking sheet: Place each rolled taquito seam-side down on the prepared baking sheet to keep them sealed during baking.
- Oil the taquitos: Lightly brush each taquito with oil or spray them with cooking spray to help achieve a crispy, golden exterior.
- Bake until crispy: Bake in the preheated oven for 15–20 minutes, or until the taquitos are golden brown and crispy. For extra crispiness, broil them for 1–2 minutes at the end of baking, watching carefully to prevent burning.
- Serve: Serve the taquitos warm, garnished with chopped cilantro and accompanied by sour cream, guacamole, and extra shredded cheese as desired.
Notes
- You can substitute rotisserie chicken with leftover cooked chicken or even cooked turkey.
- To make these gluten-free, use corn tortillas that are labeled gluten-free.
- Adjust the spiciness by choosing mild or spicy salsa according to your preference.
- For a lower fat option, use reduced-fat cream cheese and cheese.
- These taquitos can be made ahead and refrigerated; reheat in the oven to maintain crispiness.
Keywords: Crispy Chicken Taquitos, baked taquitos, Mexican appetizer, chicken recipes, easy taquitos
Find it online: https://bitesizedbenny.com/crispy-chicken-taquitos-recipe/
