Introduction

This crispy chicken ranch snack wrap is a quick and satisfying meal perfect for lunch or a light dinner. With tender chicken tenders, fresh lettuce, sharp cheddar, and creamy ranch dressing, it’s a tasty wrap that’s easy to assemble and enjoy.

Two crispy chicken wraps are shown cut in half to reveal their inside layers. The outer layer is a soft, light brown toasted tortilla with some darker spots. Inside the tortilla, there is a thick layer of shredded light green lettuce covering the base. On top of the lettuce, there are pieces of golden brown crispy fried chicken with a crunchy texture, and thin strands of bright orange cheddar cheese are scattered over everything. Small dollops of white creamy sauce are spread inside the wrap, adding contrast. The wraps sit on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 small flour tortillas (approximately 13 cm diameter)
4 frozen chicken tenders
180 grams shredded lettuce
60 grams shredded cheddar cheese
60 millilitres ranch dressing

Instructions

Step 1: Cook chicken tenders according to the package instructions until they are thoroughly cooked and golden crisp.
Step 2: Warm the flour tortillas by heating them in a dry skillet over medium heat for 30 seconds on each side, or microwave for 10–15 seconds until soft and flexible.
Step 3: Slice the cooked chicken tenders into bite-sized pieces.
Step 4: Lay each tortilla flat and evenly spread shredded lettuce, shredded cheddar cheese, and the sliced chicken along the center.
Step 5: Drizzle ranch dressing over the fillings on each tortilla.
Step 6: Fold both sides of the tortilla over the filling, then roll tightly into a compact wrap.
Step 7: Serve immediately for the best texture and flavor.

Tips & Variations

For extra crispiness, toast the assembled wrap in a dry skillet for 1-2 minutes per side before serving.
Substitute ranch dressing with Caesar or chipotle mayo for a different flavor twist.
Add sliced tomatoes or avocado for more freshness and creaminess.

Storage

Store any leftover wraps in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a skillet over low heat to keep the tortilla soft without making the filling soggy.

How to Serve

A close-up of a soft tortilla wrap laying on a wooden board, filled with crunchy golden-brown breaded fish pieces. Under the fish, there is a layer of fresh, shredded light green lettuce. On top of the fish, melted shredded yellow cheddar cheese and white creamy sauce is being poured from a silver spoon. The background is slightly blurred, showing another wrap and a small bowl of white sauce. The surface is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh chicken instead of frozen tenders?

Yes, you can cook fresh chicken tenders or strips seasoned to your liking. Just ensure they are cooked through and crispy before assembling the wrap.

What can I use if I don’t have ranch dressing?

You can replace ranch with any creamy dressing like Caesar, blue cheese, or a simple mix of mayonnaise and herbs for similar flavor and moisture.

Crispy Chicken Ranch Snack Wrap Recipe

Print Recipe

★★★★★

4.6 from 63 reviews

This Crispy Chicken Ranch Snack Wrap is a quick and delicious meal featuring golden, perfectly cooked chicken tenders wrapped in soft flour tortillas with fresh shredded lettuce, sharp cheddar cheese, and creamy ranch dressing. Ideal for a satisfying snack or light lunch, these wraps combine crisp textures with rich, tangy flavors for a crowd-pleasing treat.

Author: Bella
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 4 wraps 1x
Category: Snack
Method: Stovetop
Cuisine: American

Ingredients

Scale

Wrap Ingredients

4 small flour tortillas (approximately 13 cm diameter)
4 frozen chicken tenders
180 grams shredded lettuce
60 grams shredded cheddar cheese
60 millilitres ranch dressing

Instructions

Cook Chicken Tenders: Prepare the frozen chicken tenders according to the package instructions until they are thoroughly cooked and golden crisp, ensuring they reach a safe internal temperature.
Warm Tortillas: Heat the flour tortillas in a dry skillet over medium heat for 30 seconds on each side or microwave them for 10 to 15 seconds until they become soft and flexible.
Slice Chicken: Cut the cooked chicken tenders into bite-sized pieces suitable for wrapping.
Assemble Wraps: Lay each warmed tortilla flat and evenly spread shredded lettuce, cheddar cheese, and the sliced chicken along the center of each tortilla.
Add Ranch Dressing: Drizzle the ranch dressing evenly over the fillings on each tortilla to add creaminess and flavor.
Wrap and Serve: Fold both sides of each tortilla over the filling, then roll tightly into a compact wrap to enclose all ingredients. Slice if desired and serve immediately.

Notes

For extra flavor, warm the ranch dressing slightly before drizzling.
Use a large skillet to warm tortillas evenly without drying them out.
Substitute gluten-free tortillas for a gluten-free option.
Feel free to add additional veggies like sliced tomatoes or cucumbers for more crunch.
The wraps are best served fresh to maintain the crisp texture of the chicken.

Keywords: chicken ranch wrap, crispy chicken wrap, snack wrap, easy chicken recipe, quick lunch, chicken tenders wrap