Introduction

This Crispy Chicken Caesar Sandwich combines crunchy, golden chicken with fresh romaine and creamy Caesar dressing for a satisfying meal. Perfectly toasted brioche buns add a buttery touch to every bite. It’s a quick, delicious sandwich that’s sure to become a favorite.

A close-up view of a fried chicken sandwich on a shiny golden-brown sesame seed bun. The sandwich has three main layers: the bottom bun, a crispy golden-brown fried chicken piece with a crunchy texture, and fresh green lettuce leaves on top. A white creamy sauce drips slightly from the chicken and the lettuce, adding a wet texture. The sandwich is served on a white plate placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 pieces boneless chicken breasts (pounded to 1/2 inch thickness)
1 cup all purpose flour (for dredging station)
2 large eggs (beaten for coating)
2 cups panko breadcrumbs (for crispy coating)
1/2 cup vegetable oil (for frying)
1 tsp salt (for seasoning chicken)
1/2 tsp black pepper (freshly cracked)
1/2 tsp garlic powder (for extra flavor)
4 cups romaine lettuce (chopped fresh)
1/2 cup Caesar dressing (homemade or quality store bought)
1/2 cup Parmesan cheese (freshly grated)
4 brioche buns (sliced and toasted)
1 lemon (cut into wedges for serving)

Instructions

Step 1: Pound chicken breasts to a uniform 1/2 inch thickness between plastic wrap.
Step 2: Season both sides of chicken with salt, pepper, and garlic powder, then let rest for 10 minutes.
Step 3: Set up dredging station with flour, beaten eggs, and panko breadcrumbs each in separate shallow dishes.
Step 4: Heat vegetable oil in a large skillet over medium-high heat to 350°F (175°C).
Step 5: Coat each chicken piece first in flour, then dip in eggs, and finally press into panko to adhere well.
Step 6: Fry chicken for 3 to 4 minutes on each side until golden and the internal temperature reaches 165°F (74°C).
Step 7: Transfer fried chicken to a paper towel-lined plate to drain excess oil.
Step 8: Toast brioche buns until golden brown and warm.
Step 9: Spread Caesar dressing generously on both halves of each bun.
Step 10: Layer chopped romaine lettuce on the bottom bun, add the hot crispy chicken, then sprinkle with grated Parmesan cheese.
Step 11: Add more lettuce if desired and place the top bun to complete the sandwich.
Step 12: Serve immediately with lemon wedges for an extra burst of flavor.

Tips & Variations

For extra crispiness, double-dip the chicken in eggs and panko before frying.
Use homemade Caesar dressing for a fresher taste, or your favorite store-bought variety for convenience.
Substitute romaine with kale or arugula for different greens with more texture and flavor.
Try adding crispy bacon or avocado slices for additional layers of taste.

Storage

Store leftover cooked chicken in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over medium heat to retain crispiness or use an oven at 350°F (175°C) for about 10 minutes. Avoid microwaving to prevent sogginess. Assemble sandwiches just before serving to keep buns from becoming soggy.

How to Serve

A close-up view of a sandwich with a shiny, golden brown sesame seed bun on top. Beneath the bun is a layer of fresh green leafy lettuce, with light green and darker green leaves showing texture and freshness. Below the lettuce is a crispy, breaded chicken fillet with a golden-brown crumb coating and white chicken meat visible where the crumb is broken. White creamy sauce generously drips slightly down the edges from the chicken onto the bottom bun, which is light golden with a soft texture. The sandwich rests on a white plate with a white marbled surface in the background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless chicken thighs can be used. They are more flavorful and juicy but may require a slightly longer cooking time. Pound them evenly and check for doneness with a thermometer.

How do I know when the chicken is cooked through?

The safest way is to use a meat thermometer; the internal temperature should reach 165°F (74°C). The chicken should no longer be pink inside and the juices should run clear.

Crispy Chicken Caesar Sandwich Recipe

Print Recipe

★★★★★

4.7 from 120 reviews

This Crispy Chicken Caesar Sandwich recipe features tender, pounded chicken breasts coated in a crunchy panko breadcrumb crust, fried to golden perfection, and layered with fresh romaine lettuce, creamy Caesar dressing, and Parmesan cheese on toasted brioche buns. A delightful twist on classic Caesar salad flavors, served hot and perfect for a satisfying meal.

Author: Bella
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 sandwiches 1x
Category: Sandwich
Method: Frying
Cuisine: American

Ingredients

Scale

Chicken and Coating

4 pieces Boneless chicken breasts (pounded to 1/2 inch thickness)
1 cup All purpose flour
2 large Eggs (beaten)
2 cups Panko breadcrumbs
1/2 cup Vegetable oil (for frying)
1 tsp Salt
1/2 tsp Black pepper (freshly cracked)
1/2 tsp Garlic powder

Sandwich Assembly

4 cups Romaine lettuce (chopped fresh)
1/2 cup Caesar dressing (homemade or store-bought)
1/2 cup Parmesan cheese (freshly grated)
4 Brioche buns (sliced and toasted)
1 Lemon (cut into wedges for serving)

Instructions

Pound Chicken: Place the chicken breasts between two sheets of plastic wrap and gently pound them to an even thickness of 1/2 inch. This ensures uniform cooking and tender texture.
Season Chicken: Season both sides of the chicken breasts evenly with salt, freshly cracked black pepper, and garlic powder. Let them rest for 10 minutes to allow the flavors to penetrate.
Set Up Breading Station: Arrange the all-purpose flour, beaten eggs, and panko breadcrumbs each in separate shallow dishes. This setup allows for an efficient breading process.
Heat Oil: In a large skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Proper oil temperature is crucial for achieving a crispy crust without sogginess.
Bread the Chicken: Dredge each piece of chicken first in flour, coating fully; then dip into beaten eggs; finally, press into panko breadcrumbs ensuring an even, thorough coating.
Fry Chicken: Carefully place the breaded chicken into the hot oil. Fry each side for 3 to 4 minutes until golden brown and the internal temperature reaches 165°F (74°C) for safe consumption.
Drain: Remove the chicken from the skillet and transfer it to a plate lined with paper towels to absorb any excess oil, keeping the coating crisp and not greasy.
Toast Buns: While the chicken drains, toast the brioche buns until they are golden brown and warmed through, enhancing texture and flavor.
Apply Dressing: Generously spread Caesar dressing on both the top and bottom halves of each toasted bun to impart creamy, tangy flavor.
Assemble Sandwich: Layer chopped romaine lettuce on the bottom bun, place the hot crispy chicken atop, then sprinkle with freshly grated Parmesan cheese for a savory finish.
Top Sandwich: Add any additional lettuce if desired, then crown with the top half of the bun to complete the sandwich.
Serve: Serve the sandwiches immediately with lemon wedges on the side to add a bright, fresh zing when squeezed over the chicken.

Notes

If you prefer a healthier option, you can bake the breaded chicken at 425°F for 15-20 minutes instead of frying, though it will be less crispy.
Use homemade Caesar dressing for a fresher taste, or a good quality store-bought version saves time.
Make sure the oil temperature stays consistent to avoid greasy chicken.
To add more flavor, marinate the chicken in buttermilk before seasoning for 30 minutes.
For gluten-free option, substitute all-purpose flour and panko with gluten-free alternatives.

Keywords: crispy chicken sandwich, chicken caesar sandwich, fried chicken sandwich, panko chicken sandwich, brioche chicken sandwich