Crispy Cabbage Pancakes Recipe
These Crispy Cabbage Pancakes are a delightful and easy-to-make snack or side dish featuring shredded cabbage mixed into a simple batter and fried until golden brown and crispy. Perfectly seasoned with salt, pepper, and fresh green onions, these pancakes offer a savory crunch that pairs well with a variety of dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings (about 8 pancakes) 1x
- Category: Snack
- Method: Frying
- Cuisine: Asian-inspired
- Diet: Vegetarian
Ingredients
Scale
Vegetables
- 2 cups shredded cabbage
- 2 tablespoons chopped green onions
Dry Ingredients
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Wet Ingredients
- 1/4 cup water
- 1 large egg
Others
- Oil for frying (about 1/4 cup or as needed)
Instructions
- Prepare the batter: In a large bowl, combine the shredded cabbage, all-purpose flour, water, egg, salt, black pepper, and chopped green onions. Mix everything thoroughly until the ingredients are well incorporated into a cohesive batter. Let the mixture sit for 10 minutes to allow the flour to absorb moisture and help bind the pancakes.
- Heat the oil: Place a frying pan or skillet over medium heat and add enough oil to coat the bottom for shallow frying. Allow the oil to heat up until shimmering but not smoking, which ensures a crispy texture.
- Form and cook the pancakes: Using a spoon, drop spoonfuls of the cabbage mixture into the hot oil. Flatten each spoonful gently with the back of the spoon or a spatula to form small pancakes of about 3 inches in diameter. Fry the pancakes for about 3 to 4 minutes on one side until golden brown and crispy.
- Flip and finish frying: Carefully flip each pancake and fry the other side for an additional 3 to 4 minutes until equally golden and cooked through.
- Drain excess oil: Once cooked, remove the pancakes from the pan and place them on paper towels to drain any excess oil and keep them crispy.
- Serve: Serve the crispy cabbage pancakes hot paired with your favorite dipping sauce such as soy sauce, spicy mayo, or sweet chili sauce for a delicious appetizer or snack.
Notes
- You can substitute all-purpose flour with a gluten-free flour blend if you want a gluten-free version.
- Adjust seasoning according to taste; adding a pinch of garlic powder or chili flakes can add extra flavor.
- Make sure the oil is hot enough before frying to avoid greasy pancakes.
- These pancakes are best enjoyed immediately to maintain their crispiness.
Keywords: cabbage pancakes, crispy pancakes, vegetarian snack, fried cabbage, easy appetizer, quick snack
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