Crispy Blueberry Grilled Cheese Recipe
This Crispy Blueberry Grilled Cheese recipe features a delightful combination of sweet and tangy homemade blueberry lemon thyme jam layered with melted mozzarella and white cheddar cheeses on sourdough bread, grilled to golden perfection with buttery crispiness. A perfect gourmet twist on the classic grilled cheese sandwich.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 sandwiches 1x
- Category: Sandwich
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Blueberry Spread
- Juice of 1 lemon
- 1/4 cup sugar
- 1 pint fresh blueberries
- 1 bundle lemon thyme (tied with kitchen twine)
Sandwiches
- Flaky sea salt (for finishing)
- 8 slices sourdough bread (1/4-inch thick)
- 4 oz mozzarella cheese, shredded
- 4 oz white cheddar, grated
- 4 tbsp butter (preferably unsalted Kerrygold)
Instructions
- Prepare the Blueberry Lemon Thyme Jam: Combine the fresh blueberries, white sugar, lemon juice, and bundled lemon thyme in a 2-quart saucepan over medium-high heat. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for about 10 minutes. Lower the heat to low and simmer for another 10 minutes, stirring frequently, until the jam thickens. Remove and discard the lemon thyme bundle. Allow the jam to cool for 10 minutes before using.
- Assemble the Sandwiches: Lay out 4 slices of sourdough bread. Evenly spread the blueberry lemon thyme jam onto each slice. Sprinkle the shredded white cheddar and mozzarella cheeses over the jam. Top each with the remaining 4 slices of bread to form sandwiches. Be generous with the jam to achieve a sweet and tangy flavor.
- Grill the Sandwiches: Heat a 12-inch cast iron skillet over medium heat and add 2 tablespoons of butter, letting it melt. Place two assembled sandwiches in the skillet and cover with a lid. Cook for 2-3 minutes until the bottom is golden brown, then flip and cook another 2-3 minutes until the bread is golden and the cheese is melted. Adjust the heat as needed to avoid burning. Transfer the cooked sandwiches to a cutting board. Add the remaining 2 tablespoons of butter to the skillet and repeat the process with the remaining sandwiches.
- Finish and Serve: Cut each sandwich in half. Sprinkle flaky sea salt on top and optionally garnish with extra lemon thyme leaves for an aromatic and flavorful finish. Serve warm and enjoy the crispy, melty goodness.
Notes
- Using lemon thyme tied in a bundle makes it easy to remove after cooking.
- Adjust the amount of blueberry jam based on sweetness preference.
- Use a cast iron skillet for even heating and a perfectly crisp crust.
- Covering the skillet helps melt the cheese thoroughly without burning the bread.
- Sprinkling flaky sea salt enhances the flavor contrast of sweet and savory.
Keywords: blueberry grilled cheese, blueberry jam, lemon thyme jam, grilled cheese sandwich, sourdough grilled cheese, melty cheese sandwich, sweet and savory sandwich
