Crispy Bang Bang Chicken Recipe

If you’re craving a dish that combines crunch, zest, and a hint of spice all in one bite, you’ll absolutely fall in love with Crispy Bang Bang Chicken. This recipe features tender chicken pieces coated in a perfectly seasoned, crisp coating that delivers a satisfying texture and mouthwatering flavor. It’s a fantastic way to upgrade your weeknight dinner or impress guests with something both comforting and exciting. Whether you’re a seasoned cook or just starting out, Crispy Bang Bang Chicken is a recipe that promises serious return on flavor with straightforward preparation.

Ingredients You’ll Need

The beauty of this recipe lies in its simplicity yet thoughtful combination of ingredients. Each one plays a critical role, whether it’s creating that irresistible crispy crust or layering in subtle spices that elevate the chicken’s natural taste and color.

• Chicken breasts: Boneless, skinless pieces ensure tender, juicy bites without excess fat.
• All-purpose flour: The essential base for coating that forms a crunchy crust when fried.
• Garlic powder: Adds a warm, savory depth that complements the chicken perfectly.
• Onion powder: Introduces a mild sweetness and aromatic flavor boost.
• Paprika: Provides subtle smoky notes and a gorgeous vibrant color.
• Salt: Brings all the flavors together and enhances the natural taste of the chicken.
• Black pepper: Adds just the right amount of mild heat and complexity.

How to Make Crispy Bang Bang Chicken

Step 1: Prepare the Chicken Pieces

Begin by cutting your boneless, skinless chicken breasts into bite-sized pieces. Uniformity in size ensures even cooking and that satisfying crunch every single time. Pat them dry to help the coating stick better—this little detail makes a huge difference in the final texture.

Step 2: Mix the Seasoned Flour Coating

Combine the all-purpose flour with garlic powder, onion powder, paprika, salt, and black pepper in a large bowl. This perfectly balanced mix is the secret behind that irresistible lightly spiced crust that encloses every chicken piece.

Step 3: Coat the Chicken

Drop the chicken pieces into the flour mixture and toss until each one is completely coated with the seasoned flour. Don’t rush this step—the thorough coating is what creates that signature crispy texture for your Crispy Bang Bang Chicken.

Step 4: Cook to Crispy Perfection

Heat oil in a skillet over medium-high heat. Fry the chicken pieces in batches to avoid overcrowding, which can make them soggy. Cook until golden brown and crispy all over, and the chicken is cooked through, usually about 3-4 minutes per side. Transfer to a paper towel-lined plate to drain any excess oil.

How to Serve Crispy Bang Bang Chicken

Garnishes

Fresh, vibrant garnishes can elevate your Crispy Bang Bang Chicken. Try sprinkling chopped green onions or cilantro on top for an herbal brightness. A drizzle of a creamy, slightly spicy sauce adds another layer of indulgence that beautifully complements the crunch.

Side Dishes

Pair this crunchy delight with simple sides like steamed jasmine rice or a crisp green salad. Light vegetable stir-fries or roasted broccoli also make excellent accompaniments, providing balance and freshness to the meal.

Creative Ways to Present

For a fun twist, serve the Crispy Bang Bang Chicken as a filling for wraps or tacos, topped with crunchy slaw and spicy mayo. Alternatively, present the chicken pieces over a bed of noodles tossed in a tangy dressing for a shareable party platter.

Make Ahead and Storage

Storing Leftovers

Store leftover Crispy Bang Bang Chicken in an airtight container in the refrigerator for up to 3 days. Placing a paper towel in the container can help absorb excess moisture and keep the coating as crisp as possible.

Freezing

You can freeze cooked chicken pieces by spreading them out on a baking sheet to flash freeze before transferring to a freezer-safe bag. They keep well for up to 2 months, which means having a delicious crunchy meal ready anytime.

Reheating

To revive that irresistible crisp, reheat the chicken in a preheated oven at 375°F (190°C) for about 10-12 minutes instead of microwaving. This method brings back the crunch without drying out the juicy chicken inside.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs offer a bit more tenderness and flavor. Just cut them into bite-size pieces and follow the same process for a delicious variation of Crispy Bang Bang Chicken.

What’s the best oil to fry the chicken in?

Use oils with a high smoke point such as vegetable, canola, or peanut oil. They allow for even frying and help achieve that perfect crispy crust without burning.

Is there a way to make this dish gluten-free?

Yes! Swap the all-purpose flour with a gluten-free flour blend or cornstarch for the coating. The texture might differ slightly but your Crispy Bang Bang Chicken will still be absolutely delicious.

Can I bake the chicken instead of frying?

While frying creates the crispiest texture, baking is a healthier option. Place coated chicken on a greased baking sheet and bake at 425°F (220°C) for 20-25 minutes, flipping halfway through until golden and cooked through.

How spicy is Crispy Bang Bang Chicken?

This recipe is gently spiced thanks to the paprika and black pepper, making it accessible for most palates. If you like more heat, consider adding a pinch of cayenne or serving with a spicy dipping sauce.

Final Thoughts

Crispy Bang Bang Chicken is one of those dishes that quickly becomes a beloved staple, thanks to its satisfying crunch and flavorful seasoning. It’s easy to make, endlessly versatile, and a guaranteed crowd-pleaser. I can’t wait for you to try it and experience just how delightful this crispy, zesty chicken can be!

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