Crispy and Easy Zucchini Fritters Recipe
Introduction
Crispy and easy zucchini fritters are a delightful way to enjoy fresh summer zucchini. These golden patties are quick to prepare and make a perfect snack or side dish that’s both flavorful and satisfying.
Ingredients
- 2 medium zucchinis (about 2 cups grated)
- 1 teaspoon salt
- 1 large egg
- ¼ cup gluten-free flour (for a GF option)
- 2 tablespoons grated Parmesan cheese (optional, for added flavor)
- 2 cloves garlic, minced
- ¼ teaspoon black pepper
- ¼ teaspoon paprika or chili powder (optional, for a spicy kick)
- 2 tablespoons chopped fresh parsley or dill
- 3 tablespoons olive oil (for frying)
Instructions
- Step 1: Wash the zucchinis thoroughly, cut off the ends, and grate them using a box grater or food processor. Place the grated zucchini in a colander set over a bowl.
- Step 2: Sprinkle the salt over the zucchini and toss gently to coat. Let it sit for 10–15 minutes to draw out excess moisture.
- Step 3: After 15 minutes, squeeze the zucchini firmly by hand or with a clean kitchen towel to remove as much moisture as possible. Alternatively, use a nut milk bag for best results.
- Step 4: In a large mixing bowl, whisk together the egg, gluten-free flour, Parmesan cheese (if using), minced garlic, black pepper, and paprika until smooth.
- Step 5: Add the squeezed zucchini and chopped parsley to the bowl. Stir until the batter is well combined and thick enough to hold together when scooped.
- Step 6: Scoop about two tablespoons of the batter at a time and shape into small, evenly thick patties. Place them on a plate while heating the oil.
- Step 7: Heat the olive oil in a large skillet over medium heat until shimmering. Arrange the fritters in the skillet with space between each.
- Step 8: Cook the fritters for 3–4 minutes on each side, until golden brown and crispy. Remove and drain on paper towels before serving.
Tips & Variations
- For extra crispiness, make sure to squeeze out as much moisture from the zucchini as possible before mixing.
- Try adding chopped scallions or a bit of grated onion for additional flavor.
- Substitute parsley with fresh dill or basil to change the herb profile.
- Serve with a dollop of Greek yogurt or your favorite dipping sauce for a tasty accompaniment.
- Use chickpea flour instead of gluten-free flour for a nuttier taste and added protein.
Storage
Store any leftover fritters in an airtight container in the refrigerator for up to 2 days. Reheat them in a skillet over medium heat to restore crispiness, or warm briefly in a toaster oven. Avoid microwaving to keep them from becoming soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make zucchini fritters ahead of time?
Yes, you can prepare the batter and refrigerate it for a few hours before frying. Cook the fritters just before serving for best texture.
How can I make these fritters gluten-free?
Simply use a gluten-free flour blend instead of regular flour. This recipe already suggests a gluten-free option with ¼ cup gluten-free flour.
PrintCrispy and Easy Zucchini Fritters Recipe
These Crispy and Easy Zucchini Fritters are a delicious, golden-brown treat made from grated zucchini, flavored with garlic, Parmesan cheese, and fresh herbs. Perfect for a quick snack or side dish, they are pan-fried until crispy on the outside while remaining tender on the inside. This gluten-free recipe is simple to prepare and makes a flavorful addition to any meal.
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Total Time: 28 minutes
- Yield: About 12 fritters (serves 3-4) 1x
- Category: Side Dish
- Method: Frying
- Cuisine: Mediterranean
- Diet: Gluten Free
Ingredients
Main Ingredients
- 2 medium zucchinis (about 2 cups grated)
- 1 teaspoon salt
- 1 large egg
- ¼ cup gluten-free flour (for a GF option)
- 2 tablespoons grated Parmesan cheese (optional, for added flavor)
- 2 cloves garlic, minced
- ¼ teaspoon black pepper
- ¼ teaspoon paprika or chili powder (optional, for a spicy kick)
- 2 tablespoons chopped fresh parsley or dill
- 3 tablespoons olive oil (for frying)
Instructions
- Prepare the Zucchini: Wash the zucchinis thoroughly, cut off the ends, and grate them using a box grater or food processor. Place the grated zucchini in a colander set over a bowl.
- Draw Out Moisture: Sprinkle the salt over the grated zucchini and toss gently to coat. Let it sit for 10–15 minutes to draw out excess moisture essential for crispy fritters.
- Squeeze Out Excess Moisture: After the resting period, firmly squeeze the zucchini using your hands, a clean kitchen towel, or a nut milk bag to remove as much liquid as possible to avoid soggy fritters.
- Make the Batter: In a large bowl, whisk together the egg, gluten-free flour, grated Parmesan cheese (if using), minced garlic, black pepper, and paprika until smooth.
- Combine Zucchini and Herbs: Add the squeezed zucchini and chopped fresh parsley or dill to the batter. Stir well until fully combined and thick enough to hold its shape.
- Shape the Fritters: Scoop about two tablespoons of the mixture and shape into small, evenly thick patties using your hands or a spoon. Place on a plate as you prepare to cook.
- Heat the Oil: Warm the olive oil in a large skillet over medium heat until shimmering.
- Cook the Fritters: Place the patties in the hot skillet with some space between each. Fry for 3–4 minutes on each side, or until they turn golden brown and crispy. Remove and drain on paper towels before serving.
Notes
- Ensure to squeeze out as much moisture from the zucchini as possible to achieve maximum crispiness.
- If you prefer a dairy-free version, omit the Parmesan cheese.
- You can substitute gluten-free flour with all-purpose flour if gluten is not a concern.
- Serve the fritters warm with a side of sour cream, yogurt, or your favorite dipping sauce.
- For a spicy variation, increase the paprika or chili powder according to taste.
Keywords: zucchini fritters, gluten free fritters, easy zucchini recipe, crispy zucchini fritters, vegetarian fritters, Mediterranean side dish, healthy snacks
