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Crescent Roll Veggie Pizza Recipe

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4.5 from 392 reviews

This Crescent Roll Veggie Pizza is an easy, delicious appetizer featuring a flaky crescent roll crust topped with a creamy ranch-flavored cheese spread and a colorful variety of fresh chopped vegetables. Perfect for parties or a light snack, this no-bake veggie pizza combines tangy cream cheese, savory ranch seasoning, and crisp garden veggies atop a buttery crescent roll base.

Ingredients

Scale

Crust

  • 2 tubes of refrigerated crescent rolls

Cheese Spread

  • 1 (8-ounce) package cream cheese, softened at room temperature
  • 1/3 cup sour cream
  • 1 envelope dry ranch salad dressing mix
  • 2 tablespoons dill weed or 1/4 cup fresh dill, chopped small

Veggie Toppings

  • 1 small head broccoli, chopped small
  • 3/4 cup matchstick or shredded carrots
  • 1 red bell pepper, diced small
  • 1 yellow bell pepper, diced small
  • 1 English cucumber, diced small

Instructions

  1. Prepare the crust: Preheat your oven according to crescent roll package instructions. Unroll both tubes of crescent rolls and press the dough onto the bottom and up the sides of a greased 9×13-inch baking pan, pinching seams together to form one solid crust.
  2. Bake the crust: Bake the pressed crescent roll dough for about 10-12 minutes or until golden brown and fully cooked. Remove from the oven and let cool completely before adding toppings.
  3. Make the cheese spread: In a medium bowl, combine softened cream cheese, sour cream, dry ranch dressing mix, and dill weed (or fresh dill). Mix well until smooth and evenly blended.
  4. Assemble the pizza: Spread the cream cheese mixture evenly over the cooled crescent roll crust using a spatula or knife.
  5. Add vegetable toppings: Evenly distribute the chopped broccoli, carrots, red and yellow bell peppers, and diced cucumber over the cheese spread to create a colorful vegetable layer.
  6. Chill and serve: Refrigerate the assembled pizza for at least 1 hour to allow flavors to meld and the cream cheese spread to firm up. Slice into squares and serve chilled as a refreshing appetizer or snack.

Notes

  • You can customize this veggie pizza by adding other fresh vegetables like cherry tomatoes, green onions, or olives.
  • For a tangier flavor, add a splash of lemon juice to the cream cheese mixture.
  • The baked crescent crust can be made one day ahead and stored wrapped in plastic wrap to save time.
  • Ensure the crust is completely cooled before spreading the cheese mixture to prevent melting and sogginess.
  • This recipe is perfect for parties and can be made vegan by substituting dairy ingredients with plant-based alternatives.

Keywords: Crescent Roll Veggie Pizza, appetizer, party snack, vegetable pizza, ranch cream cheese spread, easy veggie pizza

Find it online: https://bitesizedbenny.com/crescent-roll-veggie-pizza-recipe/