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Creamy Reuben Soup Recipe

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★★★★★

4.9 from 74 reviews

Creamy Reuben Soup is a hearty and comforting twist on the classic Reuben sandwich flavors, combining tender corned beef, tangy sauerkraut, creamy Swiss cheese, and a flavorful blend of Russian dressing in a rich, creamy broth. Perfect for a warming meal, this soup is garnished with crunchy rye bread croutons and fresh parsley for added texture and color.

Ingredients

Scale

Sauce and Base

  • 2 tablespoons unsalted butter
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 4 cups chicken broth
  • 1 cup heavy cream

Main Ingredients

  • 1/2 pound corned beef, chopped
  • 1 cup sauerkraut, drained
  • 1 cup shredded Swiss cheese
  • 1/4 cup Russian or Thousand Island dressing

Seasoning and Garnish

  • Salt and black pepper to taste
  • Rye bread croutons for garnish
  • Chopped parsley for garnish

Instructions

  1. Sauté Aromatics: In a large pot, melt the unsalted butter over medium heat. Add the chopped onion and minced garlic, cooking until the onion becomes translucent, about 5 minutes, to develop a flavorful base for the soup.
  2. Make Roux: Stir in the all-purpose flour to the butter, onion, and garlic mixture, cooking for an additional 2 minutes. This helps to cook the flour and prepare it for thickening the soup.
  3. Add Broth: Gradually whisk in the chicken broth, ensuring there are no lumps. Bring the mixture to a simmer, which will activate the thickening from the roux.
  4. Incorporate Cream: Reduce the heat to low and stir in the heavy cream, mixing thoroughly to create a rich and creamy base.
  5. Add Main Ingredients: Stir in the chopped corned beef and drained sauerkraut until well combined, infusing the broth with classic Reuben flavors.
  6. Combine Cheese and Dressing: Mix in the shredded Swiss cheese and Russian or Thousand Island dressing, stirring continuously until the cheese melts and the soup turns creamy and smooth.
  7. Season: Season with salt and black pepper to taste, adjusting as needed to balance the flavors perfectly.
  8. Simmer: Allow the soup to simmer gently for another 10 minutes so all the flavors meld together beautifully.
  9. Serve: Serve the soup hot, garnished with crunchy rye bread croutons and freshly chopped parsley for added texture and visual appeal.

Notes

  • For a vegetarian version, substitute chicken broth with vegetable broth and omit the corned beef.
  • Use freshly grated Swiss cheese for better melting and flavor.
  • If you prefer a thicker soup, increase the flour slightly or add more heavy cream to taste.
  • Rye bread croutons can be made by toasting rye bread cubes with a bit of butter or oil until crispy.
  • Adjust seasoning carefully since sauerkraut and Russian dressing can add saltiness.

Keywords: Creamy Reuben Soup, Corned Beef Soup, Swiss Cheese Soup, Sauerkraut Soup, Russian Dressing Soup

Find it online: https://bitesizedbenny.com/creamy-reuben-soup-recipe/