Creamy Ranch Chicken Recipe

Introduction

Creamy Ranch Chicken is a comforting, flavorful dish that comes together quickly for any weeknight meal. Tender chicken breasts are cooked in a rich, creamy sauce infused with classic ranch flavors. It’s perfect served over rice, pasta, or alongside your favorite vegetables.

Ingredients

• 4 boneless, skinless chicken breasts (5–8 oz. each)
• Salt and pepper
• 3 tablespoons butter, divided
• 1 tablespoon olive oil
• 1 tablespoon flour
• Fresh parsley, to garnish (optional)
• 1 cup low sodium chicken broth
• 1/2 cup milk
• 1/4 cup sour cream
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Italian seasoning
• 1 (1 oz.) packet Ranch seasoning mix

Instructions

1. Step 1: Season the chicken breasts with salt and pepper on both sides.
2. Step 2: In a large skillet, heat 1 tablespoon of butter and the olive oil over medium heat. Add the chicken and cook until golden and cooked through, about 6–7 minutes per side. Remove chicken and set aside.
3. Step 3: In the same skillet, melt the remaining 2 tablespoons of butter. Sprinkle in the flour and whisk constantly for about 1 minute to make a roux.
4. Step 4: Gradually whisk in the chicken broth and milk, stirring until the sauce thickens, about 3–5 minutes.
5. Step 5: Stir in the sour cream, onion powder, garlic powder, Italian seasoning, and Ranch seasoning mix until fully combined.
6. Step 6: Return the chicken to the skillet and spoon sauce over the top. Simmer for a few minutes until heated through.
7. Step 7: Garnish with fresh parsley if desired and serve warm.

Tips & Variations

• For extra flavor, marinate the chicken in Ranch dressing for 30 minutes before cooking.
• Swap sour cream for Greek yogurt for a tangier, lighter sauce option.
• Add chopped cooked bacon or sautéed mushrooms to the sauce for added richness.
• Serve over mashed potatoes or egg noodles to soak up the creamy sauce.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat to prevent the sauce from separating. You can also thaw frozen portions overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs work well and add extra juiciness to the dish. Adjust cooking time as thighs can take slightly longer.

Is there a dairy-free version of this recipe?

To make it dairy-free, substitute butter with olive oil or a dairy-free margarine, use coconut milk instead of regular milk, and replace sour cream with a dairy-free yogurt or cream alternative.

Creamy Ranch Chicken Recipe

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★★★★★

4.7 from 138 reviews

Creamy Ranch Chicken is a comforting and flavorful dish featuring juicy boneless, skinless chicken breasts cooked in a rich and creamy ranch sauce made with chicken broth, milk, sour cream, and a zesty ranch seasoning mix. Perfect for a quick weeknight dinner, this recipe combines a velvety sauce with tender chicken, garnished with fresh parsley for a touch of brightness.

• Author: Bella
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Chicken

• 4 boneless, skinless chicken breasts (5–8 oz. each)
• Salt and pepper, to taste
• 3 tablespoons butter, divided
• 1 tablespoon olive oil

Sauce

• 1 tablespoon flour
• 1 cup low sodium chicken broth
• 1/2 cup milk
• 1/4 cup sour cream
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Italian seasoning
• 1 (1 oz.) packet Ranch seasoning mix

Garnish

• Fresh parsley, to garnish (optional)

Instructions

1. Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides to taste. This ensures the meat is well flavored before cooking.
2. Sear the Chicken: In a large skillet, heat 1 tablespoon of butter and 1 tablespoon of olive oil over medium-high heat. Once hot, add the chicken breasts and cook until golden brown on each side and cooked through, approximately 5-7 minutes per side depending on thickness. Remove the chicken and set aside.
3. Make the Roux: In the same skillet, add the remaining 2 tablespoons of butter and melt over medium heat. Stir in 1 tablespoon of flour and cook for about 1 minute, whisking frequently to form a smooth roux and to eliminate the raw flour taste.
4. Prepare the Sauce: Gradually whisk in 1 cup of low sodium chicken broth and 1/2 cup milk, stirring constantly to avoid lumps. Add the onion powder, garlic powder, Italian seasoning, and the entire packet of ranch seasoning mix. Cook the sauce, stirring occasionally, until it thickens slightly, about 3-5 minutes.
5. Add Sour Cream: Remove the skillet from heat and stir in 1/4 cup of sour cream until the sauce is creamy and well combined.
6. Combine Chicken and Sauce: Return the cooked chicken breasts to the skillet, spooning the creamy ranch sauce over them to coat. Allow the chicken to warm through in the sauce for a few minutes on low heat without boiling.
7. Serve and Garnish: Transfer the chicken to serving plates and spoon extra sauce over the top. Garnish with fresh parsley if desired for added color and fresh flavor.

Notes

• To ensure even cooking, pound chicken breasts to an even thickness before cooking.
• Use low sodium chicken broth to control the salt levels in the dish.
• For a thicker sauce, let it simmer a little longer before adding sour cream.
• Serve with steamed vegetables, rice, or mashed potatoes for a complete meal.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Keywords: Creamy Ranch Chicken, chicken breasts, ranch seasoning, creamy sauce, stovetop chicken recipe, weeknight dinner, easy chicken recipe