Introduction

This Ranch Chicken recipe is a creamy and flavorful dish that’s perfect for a quick weeknight dinner. With tender chicken breasts simmered in a sauce made from sour cream and ranch seasoning, it’s both comforting and easy to prepare.

The dish shows three grilled chicken breasts with brown, crispy grill marks, covered in a creamy, light brown sauce with visible herbs and pepper flakes. The chicken is placed on the left side of a white plate, next to a portion of plain white rice garnished with fresh green parsley. The plate sits on a white marbled surface, and the overall lighting highlights the textures and colors of the food clearly. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 boneless, skinless chicken breasts (about 1.5 lbs)
3 cloves fresh garlic, minced
1 cup full-fat sour cream
1 oz ranch dressing mix (about 1 packet)
1 cup low-sodium chicken broth

Instructions

Step 1: Preheat a large skillet over medium heat and lightly oil it. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook each side for 5-7 minutes until golden brown and cooked through. Remove the chicken and set aside.
Step 2: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Pour in the chicken broth and bring it to a simmer, scraping up any browned bits from the bottom of the pan.
Step 3: Stir in the sour cream and ranch dressing mix until well combined and smooth. Return the chicken breasts to the skillet, coating them in the sauce. Let everything simmer for another 5 minutes to allow the flavors to meld and the sauce to thicken slightly.
Step 4: Serve the ranch chicken hot with your choice of sides, such as mashed potatoes, steamed vegetables, or rice.

Tips & Variations

For extra flavor, marinate the chicken with half the ranch seasoning and garlic for 30 minutes before cooking.
Use Greek yogurt instead of sour cream for a lighter version without sacrificing creaminess.
Add chopped fresh herbs like parsley or chives to the sauce for a fresh finish.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave to prevent the sauce from separating.

How to Serve

A white plate on a white marbled surface holds two pieces of grilled chicken breast, sliced into thick strips with golden-brown grill marks and creamy sauce drizzled over them. The sauce is light brown with visible herbs, giving a smooth texture. On the side, there is a serving of fluffy white rice mixed lightly with small green herbs. Some sprigs of fresh parsley are placed near the rice as garnish. A woman's hand is reaching toward the chicken, adding a sense of action to the scene. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other cuts of chicken for this recipe?

Yes, boneless thighs or tenders work well and will stay moist and tender with the creamy sauce.

Is this dish gluten-free?

Most ranch dressing mixes are gluten-free, but always check the package to be sure. This recipe is naturally gluten-free if you use a gluten-free ranch seasoning.

Creamy Ranch Chicken Recipe

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★★★★★

4.8 from 67 reviews

This Ranch Chicken recipe offers a creamy, savory, and tangy flavor profile, combining tender chicken breasts with a rich ranch and garlic sauce. Perfect for an easy weeknight dinner, it delivers hearty comfort with minimal ingredients and simple preparation.

Author: Bella
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Stovetop
Cuisine: American

Ingredients

Scale

Chicken

4 boneless, skinless chicken breasts (about 1.5 lbs)

Seasoning and Sauce

3 cloves fresh garlic, minced
1 cup full-fat sour cream
1 oz ranch dressing mix (about 1 packet)
1 cup low-sodium chicken broth

Instructions

Prepare the Chicken: Pat the chicken breasts dry with paper towels to remove excess moisture, ensuring better browning and flavor absorption.
Brown the Chicken: Heat a skillet over medium-high heat and sear the chicken breasts on each side until golden brown, about 3-4 minutes per side. This step locks in juices and builds flavor.
Make the Sauce: In a bowl, combine the sour cream, ranch dressing mix, minced garlic, and chicken broth. Stir well until the mixture is smooth and uniform.
Simmer the Chicken: Reduce the heat to medium-low, then pour the sauce mixture over the browned chicken breasts in the skillet. Cover and let the chicken simmer gently in the sauce for 15-20 minutes, or until cooked through and tender.
Serve: Once the chicken reaches an internal temperature of 165°F (75°C) and the sauce has thickened slightly, remove from heat. Serve the ranch chicken hot, spooning extra sauce over the top.

Notes

Use low-sodium chicken broth to control the saltiness of the dish.
For a lighter version, substitute sour cream with Greek yogurt, but expect a slightly tangier flavor.
Ensure chicken breasts are evenly sized for consistent cooking.
Serve with rice, mashed potatoes, or steamed vegetables to complement the creamy sauce.
Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.

Keywords: Ranch chicken, creamy chicken, easy dinner, chicken breast recipe, ranch dressing chicken, garlic chicken