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Creamy Mushroom Soup Recipe

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★★★★★

5 from 111 reviews

This creamy mushroom soup is a comforting and rich dish made with sautéed mushrooms, onions, garlic, and a smooth combination of broth and milk. Perfect for a cozy meal, it balances earthy mushroom flavors with a silky texture, garnished with fresh thyme for an aromatic finish.

Ingredients

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Soup Base

  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 large onion, diced
  • 4 cloves garlic, minced
  • 1 pound mushrooms, sliced
  • 2 tablespoons all-purpose flour
  • 4 cups chicken or vegetable broth
  • 1 cup milk
  • Salt and pepper to taste

Garnish

  • Fresh thyme for garnish

Instructions

  1. Sauté the Aromatics: In a large pot, heat the butter and olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes. Stir in the minced garlic and sauté for another minute until fragrant.
  2. Cook the Mushrooms: Add the sliced mushrooms to the pot and cook them until they release their juices and start to brown, approximately 8-10 minutes. This step enhances the mushroom flavor.
  3. Make the Base: Sprinkle the flour evenly over the mushroom mixture and stir thoroughly to coat all the ingredients. Gradually pour in the chicken or vegetable broth while stirring constantly to avoid lumps. Bring the mixture to a simmer to activate the thickening process.
  4. Finish the Soup: Lower the heat and stir in the milk gently. Continue to cook for about 5 minutes until the soup thickens to your preferred consistency. Season with salt and pepper according to taste. Finally, garnish with fresh thyme before serving.

Notes

  • For a richer flavor, substitute half and half or cream for the milk.
  • Use vegetable broth for a vegetarian version of the soup.
  • To make the soup vegan, use plant-based butter, non-dairy milk, and vegetable broth.
  • Blend part of the soup before adding milk for a smoother texture.
  • Fresh thyme can be replaced with parsley or chives depending on preference.
  • This soup can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.

Keywords: creamy mushroom soup, mushroom soup recipe, comfort food, easy mushroom soup, stovetop soup, homemade mushroom soup

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