Creamy Marry Me Chicken Ramen Recipe
Delicious and comforting Creamy Marry Me Chicken Ramen featuring tender seared chicken breasts simmered in a rich tomato cream broth with sun-dried tomatoes, smoked paprika, and parmesan cheese, served over perfectly cooked ramen noodles and topped with fresh cilantro, bean sprouts, edamame, scallions, and a drizzle of chili oil for an irresistible fusion of flavors.
- Prep Time: 12 minutes
- Cook Time: 25 minutes
- Total Time: 37 minutes
- Yield: 2 bowls (serves 2) 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Fusion (Japanese and Western influences)
Ingredients
Scale
For the Chicken:
- 2 chicken breasts
- 1/3 cup all-purpose flour
- 2 tbsp olive oil
For the Broth and Noodles:
- 3 garlic cloves, minced
- 8 sun-dried tomatoes, sliced
- 1/2 tbsp smoked paprika
- 1/2 tbsp dried oregano
- 1/2 tbsp red chili flakes
- 2 1/2 cups chicken stock
- 1 1/4 cups single cream
- 2 tbsp grated parmesan cheese (plus more for serving)
- 1/2 tsp ground black pepper
- 1/2 tsp flaky salt
- 1/2 tsp sugar
- 7 oz ramen noodles
For the Toppings:
- Fresh cilantro
- Bean sprouts
- Edamame beans
- Scallions
- Chili oil
Instructions
- Coat and Sear the Chicken: Pour the all-purpose flour onto a plate and coat both chicken breasts thoroughly. Heat olive oil in a saucepan over medium heat, then fry the chicken breasts for about 4 minutes on each side until golden brown. Remove and set aside.
- Prepare the Tomato Cream Sauce: In the same pan, add minced garlic, sliced sun-dried tomatoes, smoked paprika, red chili flakes, and dried oregano. Fry for 2 minutes until fragrant. Pour in 1 1/4 cups chicken stock and all the single cream, mix well, then grate in parmesan cheese for extra richness.
- Simmer Chicken in the Sauce: Return the seared chicken to the pan with the sauce. Cover and cook gently for 5 minutes. Remove chicken and let cool slightly before slicing.
- Season the Broth and Cook the Noodles: Season the sauce with flaky salt, black pepper, and sugar, adjusting to taste. Pour in the remaining 1 1/4 cups chicken stock and add the ramen noodles. Cook noodles according to package instructions, stirring frequently to avoid sticking.
- Assemble and Garnish the Ramen: Divide noodles and broth into two bowls. Top with sliced chicken and garnish with fresh cilantro, bean sprouts, edamame beans, scallions, a drizzle of chili oil, and extra parmesan cheese if desired. Serve immediately.
Notes
- Use chicken breasts for lean protein and a tender texture.
- To increase spiciness, add more red chili flakes or extra chili oil as desired.
- Single cream can be substituted with heavy cream for a richer sauce.
- Ensure noodles are stirred frequently during cooking to prevent clumping.
- Leftovers can be refrigerated and reheated gently on the stovetop.
Keywords: Creamy Marry Me Chicken Ramen, Chicken Ramen, Creamy Ramen, Easy Ramen Recipe, Sun-dried Tomato Ramen, Comfort Food, One-Pot Meal
Find it online: https://bitesizedbenny.com/creamy-marry-me-chicken-ramen-recipe/
