Creamy Garlic Pasta Recipe
This Creamy Garlic Pasta is a luscious and comforting dish featuring tender fettuccine smothered in a rich, garlicky cream sauce made with butter, garlic, heavy cream, and Parmesan cheese. Perfect for a quick weeknight dinner or a cozy meal, it balances bold garlic flavor with smooth, cheesy indulgence.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
Pasta
- 12 oz fettuccine or spaghetti
Sauce
- 2 tbsp unsalted butter
- 3 cloves garlic, minced
- 2 cups heavy cream
- ½ cup grated Parmesan cheese
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the fettuccine or spaghetti and cook according to package instructions until al dente. Drain well and set aside.
- Sauté Garlic: In a large skillet over medium heat, melt the unsalted butter. Add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned to avoid bitterness.
- Make the Cream Sauce: Pour in the heavy cream and bring to a gentle simmer. Stir occasionally and let the cream thicken slightly for about 5 minutes.
- Add Parmesan and Seasonings: Reduce the heat to low. Gradually stir in the grated Parmesan cheese, salt, and black pepper. Continue stirring until the cheese melts and the sauce becomes smooth and creamy.
- Toss Pasta with Sauce: Add the cooked pasta into the skillet with the cream sauce. Toss thoroughly to coat the noodles evenly in the sauce.
- Serve: Remove from heat and serve immediately while warm. Optionally, garnish with extra Parmesan or chopped parsley for added flavor and presentation.
Notes
- Use freshly grated Parmesan cheese for the best melting quality and flavor.
- Adjust salt and pepper to taste depending on the saltiness of the cheese.
- For a lighter version, substitute heavy cream with half-and-half or whole milk but expect a thinner sauce.
- Adding cooked chicken, shrimp, or steamed vegetables can enhance this dish for more protein and nutrition.
- Be careful not to burn the garlic as it can turn bitter and affect the sauce’s taste.
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