Introduction

Creamy steak bites are a quick and delicious way to enjoy tender pieces of steak smothered in a rich garlic cream sauce. Perfect for a comforting weeknight dinner or a special treat, this recipe is simple yet full of flavor.

Creamy Garlic Parmesan Steak Bites Recipe - Recipe Image

Ingredients

1 pound sirloin or ribeye steak, cut into bite-sized cubes
1 tablespoon olive oil
2 tablespoons butter
3 cloves garlic, minced
1 cup heavy cream
½ cup grated Parmesan cheese
Salt and black pepper, to taste
1 tablespoon fresh parsley, chopped (optional for garnish)

Instructions

Step 1: Cut the steak into small, even cubes. Season all sides with salt and black pepper.
Step 2: Heat olive oil in a large skillet over medium-high heat. Once hot, add the steak bites in a single layer and cook for 2 to 3 minutes per side until browned and just cooked through. Remove the steak from the skillet and set aside.
Step 3: Reduce the heat to medium and add the butter to the same skillet. Let it melt, then stir in the minced garlic and sauté for about a minute until fragrant.
Step 4: Pour in the heavy cream and stir well to combine. Let the sauce simmer for a few minutes to thicken slightly.
Step 5: Add the grated Parmesan cheese and stir until melted and the sauce is smooth. Taste and adjust seasoning with salt and pepper if needed.
Step 6: Return the steak bites to the skillet and toss to coat them in the creamy sauce. Heat together for another minute or two.
Step 7: Sprinkle with fresh parsley and serve immediately while hot and creamy.

Tips & Variations

Use ribeye for more marbling and richness, or choose sirloin for a leaner option.
For extra flavor, add a splash of white wine or a pinch of smoked paprika to the sauce.
Serve over mashed potatoes, rice, or pasta to soak up the delicious creamy sauce.
Freshly grated Parmesan will melt better and give a more intense flavor than pre-grated cheese.

Storage

Store leftover creamy steak bites in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave to prevent the cream sauce from breaking. Add a splash of cream or milk if the sauce thickens too much when reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other cuts of steak for this recipe?

Yes, you can use other tender cuts like filet mignon or strip steak. Just be sure to cut them into even, bite-sized pieces for even cooking.

Is it possible to make this dish dairy-free?

You can substitute the butter with dairy-free margarine and use coconut cream or a dairy-free cream alternative instead of heavy cream. Nutritional yeast can replace Parmesan for a cheesy flavor, though the texture will be different.

Creamy Garlic Parmesan Steak Bites Recipe

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★★★★★

4.8 from 386 reviews

This Creamy Steak Bites recipe features tender sirloin or ribeye steak cubes seared to perfection and coated in a rich, velvety garlic Parmesan cream sauce. Perfect as a decadent appetizer or main dish, this dish combines juicy steak bites with a luscious creamy sauce that’s quick and easy to prepare on the stovetop.

Author: Bella
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Main Dish
Method: Stovetop
Cuisine: American

Ingredients

Scale

Steak Bites

1 pound sirloin or ribeye steak, cut into bite-sized cubes
1 tablespoon olive oil
Salt and black pepper, to taste

Creamy Sauce

2 tablespoons butter
3 cloves garlic, minced
1 cup heavy cream
½ cup grated Parmesan cheese
1 tablespoon fresh parsley, chopped (optional garnish)

Instructions

Prepare the steak bites: Cut the steak into small, even cubes, then season all sides with salt and black pepper to taste.
Sear the steak: Heat olive oil in a large skillet over medium-high heat. Once hot, add the steak pieces in a single layer. Cook for 2 to 3 minutes per side until browned and just cooked through. Remove the steak from the skillet and set aside.
Make the garlic butter sauce: Reduce the heat to medium and add the butter to the same skillet. Let it melt, then stir in the minced garlic and sauté for about one minute until fragrant.
Add cream and simmer: Pour in the heavy cream, stirring well to combine. Allow the sauce to simmer for a few minutes until it thickens slightly.
Incorporate Parmesan cheese: Stir in the grated Parmesan until melted and the sauce is smooth. Adjust seasoning if needed.
Combine steak with sauce: Return the steak bites to the skillet and toss to coat thoroughly in the creamy sauce. Let everything heat together for another minute or two to blend flavors.
Garnish and serve: Sprinkle chopped fresh parsley on top for a burst of color and freshness, then serve immediately while hot.