Creamy Garlic Herb Cajun Chicken Thighs Recipe
This Creamy Garlic Herb Cajun Chicken Thighs recipe features juicy, bone-in, skin-on chicken thighs coated with a flavorful blend of Cajun seasoning and garlic, cooked to perfection in a rich, creamy herb sauce. The combination of paprika, fresh parsley, and thyme adds an aromatic and vibrant touch, making this dish a comforting and indulgent meal perfect for any dinner occasion.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Cajun
Ingredients
Scale
Chicken
- 4 large chicken thighs (bone-in, skin-on)
- Salt, to taste
- Pepper, to taste
For Cooking
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
Seasonings and Sauces
- 1 tablespoon Cajun seasoning
- 1 teaspoon paprika
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
Instructions
- Prepare the chicken: Pat the chicken thighs dry with paper towels and season both sides generously with salt and pepper to enhance flavor.
- Sear the chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken thighs skin-side down and cook until the skin is golden brown and crispy, about 5-7 minutes. Flip and sear the other side for an additional 5 minutes. Remove chicken from skillet and set aside.
- Sauté the aromatics: In the same skillet, add the finely chopped onion and cook until translucent and softened, about 3-4 minutes. Add the minced garlic and cook for another 1-2 minutes until fragrant, stirring frequently to avoid burning.
- Add seasoning: Stir in the Cajun seasoning and paprika, cooking for 1 minute to toast the spices, which deepens their flavor.
- Create the cream sauce: Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a gentle simmer.
- Simmer the chicken: Return the seared chicken thighs to the skillet, skin-side up. Reduce the heat to medium-low, cover, and simmer for about 15-20 minutes, or until the chicken is fully cooked through and the sauce has thickened.
- Finish with herbs: Stir in the chopped fresh parsley and thyme into the sauce. Adjust seasoning with salt and pepper if needed.
- Serve: Spoon the creamy sauce over the chicken thighs and serve hot, paired with your favorite side dishes like rice, mashed potatoes, or vegetables.
Notes
- Ensure the chicken thighs are thoroughly cooked by checking that the internal temperature reaches 165°F (74°C).
- Using bone-in, skin-on chicken thighs adds flavor and moisture for a more succulent dish.
- You can substitute heavy cream with half-and-half for a lighter sauce, but it will be less rich and creamy.
- Adjust the amount of Cajun seasoning according to your spice preference.
- For a thicker sauce, let it simmer uncovered for a few extra minutes to reduce further.
- This dish pairs well with steamed rice, garlic mashed potatoes, or sautéed green vegetables.
Keywords: Creamy Garlic Chicken, Cajun Chicken Thighs, Garlic Herb Chicken, Creamy Cajun Sauce, Comfort Food, One-Pan Chicken Dinner
