Introduction

This Crock Pot Chicken recipe is an easy and comforting meal perfect for busy days. Tender chicken breasts cooked slowly in a flavorful sauce make for a delicious and satisfying dish with minimal effort.

A white bowl filled with creamy pasta topped with five pieces of grilled chicken breast, each piece lightly browned with some darker grill marks and sprinkled with chopped green herbs. The pasta is coated in a smooth, pale cream sauce, swirling gently underneath the chicken, with some small bits of seasoning scattered on top. The background is a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 boneless, skinless chicken breasts (about 1.5 lbs)
3 cloves fresh garlic, minced
1/2 cup low-sodium soy sauce
1/4 cup packed light brown sugar
1 can (10.5 oz) cream of chicken soup
Salt and pepper to taste
2 tsp Italian seasoning
2 tbsp unsalted butter

Instructions

Step 1: Place the chicken breasts in the bottom of your crock pot in a single layer.
Step 2: In a medium bowl, combine the minced garlic, soy sauce, brown sugar, cream of chicken soup, Italian seasoning, salt, and pepper. Mix well to create the sauce.
Step 3: Pour the sauce evenly over the chicken breasts in the crock pot.
Step 4: Cut the unsalted butter into small pieces and dot it over the chicken and sauce.
Step 5: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
Step 6: Once done, gently stir the sauce to blend and serve the chicken topped with the creamy sauce.

Tips & Variations

For extra flavor, add chopped onions or mushrooms to the sauce before cooking.
Serve over rice, mashed potatoes, or pasta to soak up the delicious sauce.
Use boneless, skinless chicken thighs for a juicier alternative.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stove over low heat to preserve moisture and flavor.

How to Serve

A white bowl holds five pieces of grilled chicken breast with a golden-brown crust, resting on a bed of creamy, light beige sauce mixed with thick spaghetti noodles. The sauce has a smooth texture and is garnished with small green herb pieces sprinkled on top. The chicken pieces are evenly spaced, showing some char marks and seasoning. The entire dish is set against a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts in this recipe?

Yes, you can use frozen chicken breasts, but it will increase the cooking time. It’s best to cook on low for 8-9 hours to ensure they are fully cooked and tender.

Is it possible to make this recipe without soy sauce?

You can substitute the soy sauce with coconut aminos or tamari for a gluten-free option, or simply use low-sodium broth with a touch of Worcestershire sauce for a different flavor profile.

Creamy Crock Pot Chicken with Garlic and Italian Seasoning Recipe

Print Recipe

★★★★★

4.9 from 91 reviews

This Crock Pot Chicken recipe is a simple and flavorful way to prepare tender, juicy chicken breasts with a savory garlic soy sauce and creamy soup base. Perfect for busy days, it requires minimal prep and lets the slow cooker do all the work, resulting in a comforting meal that pairs well with rice or vegetables.

Author: Bella
Prep Time: 10 minutes
Cook Time: 4 to 6 hours (low) or 2 to 3 hours (high)
Total Time: 4 hours 10 minutes to 6 hours 10 minutes (low) or 2 hours 10 minutes to 3 hours 10 minutes (high)
Yield: 4 servings 1x
Category: Main Course
Method: Slow Cooking
Cuisine: American

Ingredients

Scale

Chicken and Seasonings

4 boneless, skinless chicken breasts (about 1.5 lbs)
Salt and pepper to taste
2 tsp Italian seasoning

Sauce

3 cloves fresh garlic, minced
1/2 cup low-sodium soy sauce
1/4 cup packed light brown sugar
1 can (10.5 oz) cream of chicken soup
2 tbsp unsalted butter

Instructions

Prepare the chicken: Season the chicken breasts on both sides with salt, pepper, and Italian seasoning. This will add a flavorful base to the meat as it cooks.
Make the sauce: In a bowl, mix together the minced garlic, low-sodium soy sauce, light brown sugar, and cream of chicken soup until well combined. This mixture will create a savory and creamy sauce to infuse the chicken.
Layer the ingredients in the crock pot: Place the seasoned chicken breasts at the bottom of the slow cooker. Pour the prepared sauce evenly over the chicken, ensuring it is well coated.
Add butter: Dot the top of the chicken and sauce with small pieces of the unsalted butter. This will add richness and help create a silky texture in the sauce.
Cook: Cover the crock pot and cook on low heat for 4 to 6 hours or on high for 2 to 3 hours, until the chicken is tender and cooked through, reaching an internal temperature of 165°F (74°C).
Serve: Carefully remove the chicken breasts, spoon some sauce over them, and serve warm with your choice of sides such as steamed vegetables, rice, or mashed potatoes.

Notes

For best results, use fresh garlic instead of garlic powder to maximize flavor.
You can substitute the cream of chicken soup with a homemade white sauce for a less processed option.
Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop or microwave.
Add vegetables like sliced mushrooms or bell peppers to the crock pot for a one-pot meal.
Adjust brown sugar amount to balance sweetness with your taste preferences.

Keywords: Crock Pot Chicken, slow cooker chicken, easy chicken recipe, garlic chicken, creamy chicken, weeknight dinner