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Creamy Crack Chicken Gnocchi Recipe

Creamy Crack Chicken Gnocchi Recipe
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★★★★★

5.2 from 13 reviews

Creamy Crack Chicken Gnocchi is a hearty and comforting dish featuring tender boneless, skinless chicken breasts simmered in a rich, cheesy sauce with cream cheese, cheddar, and chicken broth. Tossed with pillowy gnocchi and fresh spinach, and topped with crispy bacon bits and savory seasonings, this recipe delivers a perfect balance of creamy texture, smoky flavor, and vibrant greens in every bite.

Ingredients

Scale

Chicken and Sauce

  • 3–4 boneless, skinless chicken breasts
  • 8 oz cream cheese (preferably full-fat)
  • 1 cup low-sodium chicken broth
  • 1 tsp garlic powder
  • 1 tsp onion powder

Pasta

  • 1 lb fresh or frozen gnocchi

Vegetables and Cheese

  • 2 cups fresh spinach leaves, washed and dried
  • 1 cup shredded cheddar cheese

Toppings

  • 1/2 cup crispy bacon bits

Instructions

  1. Prepare the Chicken: Season the boneless, skinless chicken breasts lightly with garlic powder and onion powder. In a large skillet over medium heat, cook the chicken for about 5-7 minutes per side until fully cooked and no longer pink inside. Remove the chicken from the skillet and set aside to rest.
  2. Make the Creamy Sauce: In the same skillet, lower the heat and add the cream cheese and chicken broth. Stir continuously until the cream cheese melts completely and the mixture forms a smooth, creamy sauce. If needed, add more broth to reach the desired consistency.
  3. Cook the Gnocchi: While the sauce is simmering, cook the fresh or frozen gnocchi according to package instructions in boiling salted water, usually 2-3 minutes or until they float to the surface. Drain and add the gnocchi into the creamy sauce.
  4. Combine Ingredients: Slice or shred the cooked chicken breasts and return them to the skillet with the sauce and gnocchi. Stir in fresh spinach leaves and shredded cheddar cheese, allowing the spinach to wilt and the cheese to melt into the sauce.
  5. Add Bacon Bits and Serve: Sprinkle crispy bacon bits over the top and gently stir to combine or reserve some for garnish. Serve the creamy crack chicken gnocchi hot for a satisfying meal.

Notes

  • Use full-fat cream cheese for the creamiest sauce.
  • Fresh gnocchi provides a softer texture but frozen gnocchi works well too.
  • Low-sodium chicken broth keeps the dish balanced in flavor without being too salty.
  • Add spinach last to keep it vibrant and prevent overcooking.
  • For a spicy twist, add red pepper flakes when making the sauce.

Nutrition

Keywords: creamy crack chicken, gnocchi, chicken gnocchi recipe, creamy chicken pasta, bacon chicken gnocchi, comfort food, easy dinner

Find it online: https://bitesizedbenny.com/creamy-crack-chicken-gnocchi-recipe/