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Creamy Chicken Pot Pie Orzo Recipe

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★★★★★

4.6 from 93 reviews

This Creamy Chicken Pot Pie Orzo recipe is a comforting and hearty dish that combines tender chicken, sautéed vegetables, and creamy sauce with tender orzo pasta. Inspired by the traditional chicken pot pie flavors, this recipe offers a quicker, stovetop way to enjoy a rich and satisfying meal perfect for any day of the week.

Ingredients

Scale

Chicken

  • 2 boneless, skinless chicken breasts, cooked and diced
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and black pepper, to taste

Pasta

  • 8 ounces orzo pasta

Vegetables

  • 2 celery stalks, finely diced
  • 2 carrots, finely diced
  • ½ yellow onion, finely diced

Sauce

  • 5 tablespoons butter
  • 2 tablespoons olive oil
  • 2 cups chicken broth
  • ½ cup heavy whipping cream
  • 1 teaspoon chicken bouillon powder
  • ⅓ cup all-purpose flour

Instructions

  1. Cook the Orzo: Prepare the orzo pasta according to the package directions by boiling it in salted water until tender. Drain the cooked orzo and set aside to use later.
  2. Season & Cook the Chicken: Sprinkle the chicken breasts evenly with onion powder, garlic powder, paprika, salt, and black pepper. Cook the chicken thoroughly until the internal temperature reaches 165°F. Once cooked, dice the chicken into bite-sized pieces.
  3. Sauté the Vegetables: In a large skillet, melt the butter together with olive oil over medium heat. Add the finely diced onions, carrots, and celery. Sauté until the vegetables are softened but still slightly firm, about 5 minutes.
  4. Make the Roux: Sprinkle the all-purpose flour over the sautéed vegetables and whisk constantly until a paste forms. Continue cooking the mixture for 2 to 3 minutes to remove the raw flour taste.
  5. Make It Creamy: Slowly whisk in the chicken broth and heavy whipping cream until the sauce is smooth and thickened to a creamy consistency.
  6. Combine Everything: Add the diced chicken, chicken bouillon powder, and cooked orzo pasta to the skillet. Stir well to combine all ingredients and allow to simmer gently until the sauce reaches the desired thickness and the flavors meld, about 3 to 5 minutes.
  7. Serve: Spoon the creamy chicken pot pie orzo into bowls and serve warm for a comforting main dish.

Notes

  • Use cooked chicken breasts from leftovers or rotisserie chicken to save time.
  • Adjust the consistency of the sauce by adding more broth or cream as needed.
  • For a lighter version, substitute heavy cream with half-and-half or whole milk, though the sauce will be less rich.
  • Vegetables can be customized with peas or mushrooms according to preference.
  • Ensure to cook orzo fully but avoid overcooking to prevent mushiness in the final dish.

Keywords: Creamy chicken pot pie orzo, chicken pot pie, orzo pasta recipe, creamy chicken pasta, comfort food, stovetop chicken recipe

Find it online: https://bitesizedbenny.com/creamy-chicken-pot-pie-orzo-recipe/