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Creamy Chicken Pot Pie Orzo Recipe

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★★★★★

5 from 51 reviews

This Creamy Chicken Pot Pie Orzo recipe delivers the comforting flavors of a classic pot pie in a quick-to-make, creamy orzo pasta dish. Tender chicken, sautéed vegetables, and a rich, velvety sauce come together with orzo pasta to create a hearty, satisfying meal perfect for any day of the week.

Ingredients

Scale

Chicken

  • 2 boneless, skinless chicken breasts, cooked and diced
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and black pepper, to taste

Orzo

  • 8 ounces orzo pasta

Vegetables

  • 2 celery stalks, finely diced
  • 2 carrots, finely diced
  • ½ yellow onion, finely diced

Sauce

  • 5 tablespoons butter
  • 2 tablespoons olive oil
  • 2 cups chicken broth
  • ½ cup heavy whipping cream
  • 1 teaspoon chicken bouillon powder
  • ⅓ cup all-purpose flour

Instructions

  1. Cook the Orzo: Prepare the orzo pasta according to the package directions, usually by boiling in salted water until al dente. Drain the orzo well and set it aside for later use.
  2. Season & Cook the Chicken: Rub the chicken breasts with onion powder, garlic powder, paprika, salt, and black pepper. Cook the chicken breasts until they reach an internal temperature of 165°F (74°C), ensuring they are fully cooked through. Let them rest briefly, then dice into bite-sized pieces.
  3. Sauté the Vegetables: In a large skillet, melt the butter together with the olive oil over medium heat. Add the finely diced onion, carrots, and celery, and cook until the vegetables begin to soften but still retain some texture, about 4-5 minutes.
  4. Make the Roux: Sprinkle the all-purpose flour evenly over the cooked vegetables. Whisk continuously to combine the flour with the butter and oil, forming a smooth paste (roux). Cook this mixture for 2 to 3 minutes to eliminate the raw flour taste, stirring constantly.
  5. Make It Creamy: Gradually whisk in the chicken broth and heavy whipping cream to the roux, ensuring the mixture is smooth and lump-free. Continue to cook and stir until the sauce thickens to a creamy consistency.
  6. Combine Everything: Add the cooked, diced chicken, chicken bouillon powder, and cooked orzo to the creamy vegetable sauce. Stir well and simmer on low heat until everything is heated through and the sauce reaches your desired thickness.
  7. Serve: Spoon the creamy chicken pot pie orzo into bowls and serve warm. Enjoy the rich, comforting flavors of this hearty dish.

Notes

  • Cooking the orzo just until al dente prevents it from becoming mushy when combined with the sauce.
  • You can substitute heavy cream with half-and-half for a lighter option, though the sauce will be less rich.
  • For deeper flavor, use homemade chicken broth if available.
  • Adjust seasoning to taste, especially salt and pepper, after combining all components.
  • Leftovers keep well in the refrigerator for up to 3 days and reheat nicely on the stovetop or microwave.

Keywords: Creamy Chicken Pot Pie Orzo, Chicken Orzo Recipe, Comfort Food, One Pot Meal, Easy Dinner

Find it online: https://bitesizedbenny.com/creamy-chicken-pot-pie-orzo-recipe-2/