Creamy Buttered Noodles with Juicy Chicken Recipe

Introduction

This classic Chicken with Buttered Noodles dish combines tender, well-seasoned chicken breasts with rich, buttery noodles for a comforting and satisfying meal. It’s simple to prepare and perfect for a quick weeknight dinner that feels special.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme (or your favorite herb)
• 8 oz egg noodles (or your preferred pasta)
• 4 tablespoons unsalted butter
• 2 tablespoons olive oil
• 1 teaspoon garlic, minced
• ½ teaspoon salt (or to taste)
• Freshly ground black pepper, to taste
• Fresh parsley or basil, chopped (optional for garnish)

Instructions

1. Step 1: Season the chicken breasts on both sides with salt, pepper, garlic powder, onion powder, and dried thyme.
2. Step 2: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the chicken breasts and cook for about 6-7 minutes per side, or until cooked through and golden brown. Remove from the skillet and set aside to rest.
3. Step 3: While the chicken cooks, bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain the noodles.
4. Step 4: In the same skillet used for the chicken, melt the butter with 2 tablespoons of olive oil over medium heat. Add the minced garlic and cook for about 1 minute until fragrant, stirring constantly to avoid burning.
5. Step 5: Add the drained noodles to the skillet with the butter and garlic mixture. Toss well to combine and coat the noodles. Season with salt and freshly ground black pepper to taste.
6. Step 6: Serve the buttered noodles topped with the cooked chicken breasts. Garnish with fresh parsley or basil if desired.

Tips & Variations

• For extra flavor, marinate the chicken in olive oil, lemon juice, and herbs for 30 minutes before cooking.
• Swap egg noodles for fettuccine or your favorite pasta shape to change up the texture.
• Add steamed vegetables like broccoli or peas to the noodles for a complete meal.
• Use fresh herbs like thyme or rosemary instead of dried for a brighter flavor.

Storage

Store leftover chicken and buttered noodles in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over low heat or in the microwave, adding a splash of water or broth to keep the noodles moist.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of chicken breasts?

Yes, boneless, skinless chicken thighs can be used. They may take slightly longer to cook and offer a juicier, richer flavor.

How can I make this dish gluten-free?

Use gluten-free pasta instead of egg noodles, and ensure that all seasonings and ingredients are gluten-free labeled.

Creamy Buttered Noodles with Juicy Chicken Recipe

Print Recipe

★★★★★

4.4 from 91 reviews

This classic Chicken with Buttered Noodles recipe combines tender, herb-seasoned chicken breasts with rich, buttery egg noodles infused with garlic and olive oil. It’s an easy and delicious meal perfect for weeknight dinners or a comforting family meal.

• Author: Bella
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Chicken:

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme (or your favorite herb)

For the Noodles:

• 8 oz egg noodles (or your preferred pasta)
• 4 tablespoons unsalted butter
• 2 tablespoons olive oil
• 1 teaspoon garlic, minced
• ½ teaspoon salt (or to taste)
• Freshly ground black pepper, to taste
• Fresh parsley or basil, chopped (optional for garnish)

Instructions

1. Prepare the Chicken: Pat the chicken breasts dry and season both sides evenly with salt, pepper, garlic powder, onion powder, and dried thyme. This seasoning enhances the flavor and creates a delicious crust when cooked.
2. Cook the Chicken: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the seasoned chicken breasts and cook for about 5-7 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the chicken is golden brown. Remove from heat and set aside to rest.
3. Cook the Noodles: Bring a large pot of salted water to a boil and add the egg noodles. Cook according to package instructions until al dente, usually about 7-8 minutes. Drain the noodles well and set aside.
4. Prepare the Butter Sauce: In the same skillet used for the chicken, reduce the heat to low and add the butter and olive oil. Once the butter is melted, add the minced garlic and sauté for about 1 minute until fragrant, taking care not to burn it.
5. Toss the Noodles: Add the drained noodles to the skillet with the butter garlic sauce. Toss to coat the noodles evenly. Season with salt and freshly ground black pepper to taste.
6. Serve: Plate the buttered noodles and top with the cooked chicken breasts. Garnish with fresh chopped parsley or basil if desired. Serve immediately while warm.

Notes

• You can substitute the egg noodles with any pasta you prefer, such as fettuccine or linguine.
• For extra flavor, marinate the chicken for 30 minutes beforehand in olive oil and herbs.
• Fresh herbs like thyme or rosemary can be used instead of dried thyme.
• Butter can be reduced or substituted with olive oil for a lighter version.
• Ensure the chicken is fully cooked to an internal temperature of 165°F for food safety.

Keywords: chicken, buttered noodles, egg noodles, garlic butter sauce, easy dinner, stovetop chicken recipe