Print

Creamy Buffalo Chick Recipe

Creamy Buffalo Chick Recipe
Print Recipe

★★★★★

5 from 12 reviews

Creamy Buffalo Chick is a flavorful twist on stuffed jumbo pasta shells, combining shredded chicken with a tangy buffalo sauce, rich cheeses, and a hint of ranch dressing for a creamy, spicy, and comforting Italian-American dish perfect for any meal.

Ingredients

Scale

For the Pasta Shells

  • 12 jumbo pasta shells

For the Filling

  • 2 cups cooked chicken, shredded
  • 1/2 cup buffalo sauce
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese, shredded
  • 4 ounces cream cheese, softened
  • 1 teaspoon garlic powder
  • 1/4 cup ranch dressing
  • 1/4 cup green onions, chopped

Instructions

  1. Cook the Pasta Shells: Bring a large pot of salted water to a boil. Add the jumbo pasta shells and cook according to package instructions until al dente, usually around 8-10 minutes. Drain and rinse under cold water to prevent sticking, then set aside.
  2. Prepare the Filling: In a large bowl, combine the shredded cooked chicken, buffalo sauce, ricotta cheese, mozzarella cheese, cream cheese, garlic powder, ranch dressing, and chopped green onions. Mix well until all ingredients are evenly incorporated and creamy.
  3. Stuff the Shells: Carefully fill each cooked shell with a generous spoonful of the buffalo chicken mixture, ensuring they are well filled but not overflowing.
  4. Arrange and Bake: Preheat your oven to 350°F (175°C). Lightly grease a baking dish and arrange the stuffed shells in a single layer. Cover with foil and bake for 20 minutes. Remove the foil and bake for an additional 5-10 minutes until the tops are slightly golden and hot throughout.
  5. Serve: Remove from the oven and allow the shells to cool slightly before serving. Garnish with additional chopped green onions or a drizzle of extra buffalo sauce if desired. Enjoy your creamy and spicy Buffalo Chick stuffed pasta shells!

Notes

  • Use rotisserie or leftover chicken to save cooking time.
  • Adjust the amount of buffalo sauce depending on your preferred spice level.
  • For a less spicy version, substitute buffalo sauce with mild wing sauce or add more ranch dressing.
  • Make sure to soften the cream cheese before mixing to achieve a smoother filling.
  • These shells can be prepared ahead and refrigerated before baking; just add an extra 5 minutes to the baking time if baking from cold.

Nutrition

Keywords: buffalo chicken pasta, stuffed shells, creamy buffalo chicken, baked pasta shells, spicy chicken pasta

Find it online: https://bitesizedbenny.com/creamy-buffalo-chick-recipe/