Introduction

This Creamy Avocado Grilled Cheese combines the rich buttery texture of melted cheddar with fresh avocado and vibrant basil. It’s a simple yet delicious twist on a classic comfort food that’s perfect for a quick lunch or snack.

A toasted sandwich cut in half and stacked on a white plate with a white marbled background, showing five visible layers per half. The top and bottom layers are golden-brown toasted bread with a crispy texture and sprinkled green herbs. The second layer is bright green mashed avocado spread thickly on the bread, with a smooth yet slightly chunky texture. Below the avocado is fresh spinach leaves, dark green and slightly glossy, lying flat and peeking out. Next, there are bright red tomato slices with small black pepper flakes scattered on them, soft but firm in texture. The fourth layer consists of a white layer of melted cheese with a gooey texture, followed by a yellow melted cheese layer beneath that, completing the filling with smooth and creamy textures. Small bits of herbs and pepper are scattered around the plate. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 slices of whole-grain bread
1 ripe avocado
1 tablespoon fresh lemon juice
Salt and pepper to taste
4 slices of cheddar cheese
2 tablespoons butter, softened
1 teaspoon crushed red pepper flakes (optional)
1 small tomato, thinly sliced
1/4 cup fresh basil leaves

Instructions

Step 1: Cut the ripe avocado in half, remove the pit, and scoop the flesh into a bowl.
Step 2: Add the fresh lemon juice to the avocado and mash with a fork until smooth. Season with salt and pepper.
Step 3: Spread half of the mashed avocado evenly over two slices of bread as the base.
Step 4: Layer two slices of cheddar cheese on top of the avocado spread on each slice of bread.
Step 5: Add thinly sliced tomatoes and fresh basil leaves evenly over the cheese. Sprinkle with crushed red pepper flakes if you like some heat.
Step 6: Place the remaining two slices of bread on top to form sandwiches.
Step 7: Preheat a skillet over medium heat. Spread softened butter on the outer sides of the sandwiches.
Step 8: Cook the sandwiches in the skillet until the bread is golden brown and the cheese melts, about 3-4 minutes per side.
Step 9: Remove from the skillet and allow the sandwiches to cool slightly before serving.

Tips & Variations

For a creamier texture, add a little mayonnaise to the mashed avocado.
Use pepper jack cheese for a spicier version.
Try adding crispy bacon or turkey slices for extra protein.
If you don’t have fresh basil, swap in baby spinach or arugula.

Storage

These sandwiches are best enjoyed fresh, but you can store leftovers wrapped in foil or airtight containers in the refrigerator for up to 1 day. To reheat, warm them in a skillet over low heat to keep the bread crispy and melt the cheese evenly.

How to Serve

The image shows a sandwich cut in half and stacked with thick layers. The bread is toasted to a golden brown with a slightly crispy texture and sprinkled with green herbs on top. Inside, there is a smooth green spread of avocado on both halves, followed by bright green spinach leaves. Below the spinach, there are slices of vibrant red tomato with a bit of black pepper seasoning. A layer of melted yellow cheddar cheese and white melted cheese sits beneath the tomato. The sandwich is placed on a white plate with some scattered herbs and spices, all set against a white marbled background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of bread?

Yes, you can use sourdough, white, or rye bread depending on your preference. Just choose a sturdy bread that holds up well when grilled.

How do I know when the cheese is melted enough?

The cheese should start to soften and look gooey around the edges, which usually happens after cooking each side for 3-4 minutes over medium heat.

Creamy Avocado Grilled Cheese Recipe

Print Recipe

★★★★★

4.9 from 705 reviews

This Creamy Avocado Grilled Cheese sandwich combines ripe avocado, tangy lemon juice, and melted cheddar cheese with fresh basil and tomato slices for a deliciously satisfying twist on a classic grilled cheese. Perfectly grilled to golden brown perfection and easy to make in a skillet, this sandwich offers a creamy texture with a hint of spice if you add the optional crushed red pepper flakes.

Author: Bella
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Yield: 2 sandwiches 1x
Category: Sandwich
Method: Frying
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Sandwich Base

4 slices of whole-grain bread
2 tablespoons butter, softened

Avocado Spread

1 ripe avocado
1 tablespoon fresh lemon juice
Salt and pepper to taste

Fillings

4 slices of cheddar cheese
1 small tomato, thinly sliced
1/4 cup fresh basil leaves
1 teaspoon crushed red pepper flakes (optional)

Instructions

Prepare the avocado spread: Cut the ripe avocado in half, remove the pit, and scoop out the flesh into a bowl. Add fresh lemon juice and mash with a fork until smooth. Season with salt and pepper to taste.
Assemble the base layer: Spread half of the mashed avocado evenly over two slices of whole-grain bread to create the base for the sandwiches.
Add cheese and toppings: Layer two slices of cheddar cheese on each avocado-spread slice. Top each with thinly sliced tomato and fresh basil leaves, then sprinkle with crushed red pepper flakes if desired.
Form the sandwiches: Place the remaining two slices of bread on top to form two complete sandwiches.
Prepare the skillet: Preheat a skillet over medium heat. Spread softened butter evenly on the outer sides of each sandwich to ensure a golden, crispy crust.
Grill the sandwiches: Place the sandwiches in the skillet and cook for about 3-4 minutes on each side or until the bread is golden brown and the cheddar cheese has melted thoroughly.
Serve: Remove the sandwiches from the skillet and allow them to cool slightly before cutting and serving.

Notes

Use ripe avocados for a smooth and creamy spread.
Add crushed red pepper flakes for a spicy kick or omit if preferred mild flavors.
Whole-grain bread adds fiber and a nutty flavor, but you can substitute with other bread types as desired.
To melt the cheese evenly, cook on medium heat to avoid burning the bread.
This sandwich is best served warm immediately after cooking.

Keywords: Avocado grilled cheese, creamy avocado sandwich, grilled cheese with tomato and basil, easy skillet sandwich, vegetarian sandwich