Cranberry Jalapeño Cream Cheese Dip That Steals the Show Recipe
This Cranberry Jalapeño Cream Cheese Dip is a vibrant, creamy appetizer that perfectly balances the tangy sweetness of cranberry sauce with the spicy kick of jalapeños. Easy to prepare and requiring no cooking, it’s an irresistible dip that’s sure to steal the show at any gathering or party.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dip Ingredients
- 8 oz cream cheese, softened
- 1/2 cup cranberry sauce
- 1–2 jalapeños, finely chopped
- 1/4 cup green onions, chopped
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Prepare the Cream Cheese: In a mixing bowl, beat the softened cream cheese using a hand mixer or whisk until it becomes smooth and creamy, ensuring there are no lumps.
- Add Flavorings: Add the cranberry sauce, finely chopped jalapeños, chopped green onions, garlic powder, salt, and black pepper to the cream cheese bowl.
- Combine Ingredients: Mix all ingredients thoroughly until fully incorporated into a uniform dip with balanced flavor and texture.
- Chill the Dip: Cover the bowl and chill the dip in the refrigerator for at least 30 minutes, allowing the flavors to meld and the dip to firm up slightly for easier serving.
- Serve and Enjoy: Serve chilled with an assortment of crackers, chips, or fresh vegetables such as carrot sticks or celery for dipping.
Notes
- Adjust the number of jalapeños based on your preferred spice level.
- For a smoother dip, you can pulse the mixture briefly in a food processor instead of mixing by hand.
- Make the dip a few hours in advance to deepen the flavor.
- Substitute green onions with chives for a milder onion flavor.
- This dip is best served chilled but can be left at room temperature for up to 1 hour before serving.
Keywords: cranberry dip,jalapeño dip,cream cheese dip,party appetizer,no cook dip,holiday dip
