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Cozy Fireplace One-Pan Pasta Recipe

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★★★★★

4.6 from 140 reviews

This Cozy Fireplace One-Pan Pasta is a quick and comforting dish made with linguine, ripe cherry tomatoes, garlic, and fresh basil, all cooked together in a single skillet with vegetable broth. Enhanced with Parmesan cheese and a touch of chili flakes, this flavorful meal is perfect for cozy nights when you want a delicious, fuss-free pasta dinner that comes together effortlessly.

Ingredients

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Pasta and Vegetables

  • 12 oz dried linguine or spaghetti
  • 1 lb ripe cherry tomatoes, halved
  • 1 medium yellow onion, thinly sliced
  • 3 cloves garlic, minced

Liquids and Seasonings

  • 4 cups vegetable broth
  • 2 tbsp extra-virgin olive oil
  • 1 tsp sea salt, or to taste
  • ½ tsp freshly ground black pepper
  • ¼ tsp chili flakes (optional)

Finishing Touches

  • 1 large handful fresh basil leaves, torn, plus extra for garnish
  • ½ cup freshly grated Parmesan or vegetarian hard cheese

Instructions

  1. Combine Ingredients: In a large deep skillet or Dutch oven, add the dried linguine or spaghetti along with halved cherry tomatoes, sliced yellow onion, minced garlic, olive oil, and vegetable broth.
  2. Season: Sprinkle sea salt, freshly ground black pepper, and chili flakes if using, evenly over the mixture to enhance the flavors.
  3. Bring to Boil: Place the skillet over high heat and bring the liquid to a boil. Stir regularly during this stage to prevent the pasta from sticking to the pan and to evenly distribute heat.
  4. Simmer: Once boiling, reduce the heat to medium and let the pasta simmer uncovered. Stir frequently and cook until the pasta is al dente and most of the liquid has evaporated or been absorbed, approximately 10 to 12 minutes.
  5. Finish and Combine: Remove the skillet from heat, then stir in the torn fresh basil leaves and half of the grated Parmesan cheese. Mix thoroughly so the cheese melts slightly and melds with the pasta.
  6. Adjust and Serve: Taste the pasta and adjust seasoning if necessary by adding more salt or pepper. Garnish with additional fresh basil and cheese if desired. Serve immediately while hot and enjoy your comforting one-pan pasta meal.

Notes

  • For a spicier version, increase the chili flakes according to your preference.
  • Use freshly grated Parmesan or a vegetarian hard cheese for best flavor.
  • Stirring frequently is important to prevent the pasta from sticking and ensure even cooking.
  • If pasta is undercooked before the liquid evaporates, add a little more vegetable broth or water and continue cooking.
  • This recipe is easily adaptable to gluten-free pasta alternatives for those with gluten sensitivities.

Keywords: one-pan pasta, easy pasta recipe, stovetop pasta, vegetarian pasta, quick dinner, cherry tomato pasta, basil pasta, comfort food

Find it online: https://bitesizedbenny.com/cozy-fireplace-one-pan-pasta-recipe/