Introduction

This cozy fireplace one-pan pasta is a simple, comforting dish perfect for chilly evenings. Made with fresh cherry tomatoes, fragrant basil, and a touch of Parmesan, it comes together quickly with minimal cleanup. Enjoy a flavorful, hearty meal from just one pot.

Cozy Fireplace One-Pan Pasta Recipe - Recipe Image

Ingredients

12 oz dried linguine or spaghetti
1 lb ripe cherry tomatoes, halved
1 medium yellow onion, thinly sliced
3 cloves garlic, minced
4 cups vegetable broth
2 tbsp extra-virgin olive oil
1 tsp sea salt, or to taste
½ tsp freshly ground black pepper
¼ tsp chili flakes (optional)
1 large handful fresh basil leaves, torn, plus extra for garnish
½ cup freshly grated Parmesan or vegetarian hard cheese

Instructions

Step 1: In a large deep skillet or Dutch oven, combine the pasta, halved cherry tomatoes, sliced onion, minced garlic, olive oil, and vegetable broth.
Step 2: Add sea salt, black pepper, and chili flakes if using, then stir to combine.
Step 3: Set the heat to high and bring the mixture to a boil, stirring regularly to prevent the pasta from sticking to the bottom.
Step 4: Reduce the heat to medium and simmer uncovered, stirring frequently, until the pasta is al dente and most of the liquid is absorbed, about 10 to 12 minutes.
Step 5: Remove from heat and stir in the torn basil leaves and half of the grated cheese until well combined.
Step 6: Taste and adjust seasoning if needed, then serve hot, garnished with extra basil and cheese.

Tips & Variations

Use gluten-free pasta for a gluten-free version of this dish.
Add a splash of lemon juice or zest for a fresh, bright flavor.
Swap vegetable broth for chicken broth if not vegetarian, for a richer taste.
Include sautéed mushrooms or spinach for extra veggies.
For a creamier texture, stir in a dollop of cream or a splash of milk before serving.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a little extra broth or water if the pasta seems dry.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of pasta for this recipe?

Yes, any long pasta like spaghetti, fettuccine, or even short pasta like penne can work, but cooking times may vary slightly. Make sure the pasta is mostly submerged in liquid for even cooking.

What if I don’t have fresh basil?

Dried basil can be used but add it earlier in the cooking process to allow the flavor to develop. Fresh herbs provide the best bright flavor and texture for this dish.

Cozy Fireplace One-Pan Pasta Recipe

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★★★★★

4.6 from 140 reviews

This Cozy Fireplace One-Pan Pasta is a quick and comforting dish made with linguine, ripe cherry tomatoes, garlic, and fresh basil, all cooked together in a single skillet with vegetable broth. Enhanced with Parmesan cheese and a touch of chili flakes, this flavorful meal is perfect for cozy nights when you want a delicious, fuss-free pasta dinner that comes together effortlessly.

Author: Bella
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Stovetop
Cuisine: Italian
Diet: Vegetarian

Ingredients

Scale

Pasta and Vegetables

12 oz dried linguine or spaghetti
1 lb ripe cherry tomatoes, halved
1 medium yellow onion, thinly sliced
3 cloves garlic, minced

Liquids and Seasonings

4 cups vegetable broth
2 tbsp extra-virgin olive oil
1 tsp sea salt, or to taste
½ tsp freshly ground black pepper
¼ tsp chili flakes (optional)

Finishing Touches

1 large handful fresh basil leaves, torn, plus extra for garnish
½ cup freshly grated Parmesan or vegetarian hard cheese

Instructions

Combine Ingredients: In a large deep skillet or Dutch oven, add the dried linguine or spaghetti along with halved cherry tomatoes, sliced yellow onion, minced garlic, olive oil, and vegetable broth.
Season: Sprinkle sea salt, freshly ground black pepper, and chili flakes if using, evenly over the mixture to enhance the flavors.
Bring to Boil: Place the skillet over high heat and bring the liquid to a boil. Stir regularly during this stage to prevent the pasta from sticking to the pan and to evenly distribute heat.
Simmer: Once boiling, reduce the heat to medium and let the pasta simmer uncovered. Stir frequently and cook until the pasta is al dente and most of the liquid has evaporated or been absorbed, approximately 10 to 12 minutes.
Finish and Combine: Remove the skillet from heat, then stir in the torn fresh basil leaves and half of the grated Parmesan cheese. Mix thoroughly so the cheese melts slightly and melds with the pasta.
Adjust and Serve: Taste the pasta and adjust seasoning if necessary by adding more salt or pepper. Garnish with additional fresh basil and cheese if desired. Serve immediately while hot and enjoy your comforting one-pan pasta meal.

Notes

For a spicier version, increase the chili flakes according to your preference.
Use freshly grated Parmesan or a vegetarian hard cheese for best flavor.
Stirring frequently is important to prevent the pasta from sticking and ensure even cooking.
If pasta is undercooked before the liquid evaporates, add a little more vegetable broth or water and continue cooking.
This recipe is easily adaptable to gluten-free pasta alternatives for those with gluten sensitivities.

Keywords: one-pan pasta, easy pasta recipe, stovetop pasta, vegetarian pasta, quick dinner, cherry tomato pasta, basil pasta, comfort food