Cozy and Sweet Honey Cinnamon Dessert Recipe

Introduction

This cozy and sweet honey cinnamon dessert is a delightful treat perfect for any occasion. With a rich buttery base and a warm cinnamon-sugar topping, it’s simple to make and sure to satisfy your sweet tooth.

Ingredients

• 1 large egg
• ½ cup unsalted butter, melted
• ¼ cup honey
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup light brown sugar, packed
• ½ teaspoon salt
• 1 teaspoon ground cinnamon, divided
• 3 tablespoons granulated sugar (for topping)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper for easy removal.
2. Step 2: In a bowl, whisk together the melted butter and brown sugar until smooth. Add the egg, honey, and vanilla extract, then whisk again until fully combined.
3. Step 3: Stir in the all-purpose flour, salt, and ½ teaspoon of ground cinnamon. Mix just until the dry ingredients are combined, being careful not to overmix.
4. Step 4: Pour the batter evenly into the prepared baking pan. In a small bowl, mix the granulated sugar with the remaining ½ teaspoon of cinnamon, then sprinkle this mixture evenly over the top of the batter.
5. Step 5: Bake in the preheated oven for 22–25 minutes, or until a toothpick inserted into the center comes out clean. Allow the dessert to cool completely in the pan before slicing and serving.

Tips & Variations

• For extra moisture, try adding ½ cup of sour cream or yogurt to the batter.
• Swap light brown sugar for dark brown sugar for a deeper, molasses flavor.
• Add chopped nuts like walnuts or pecans on top before baking for added crunch.
• If you prefer a stronger cinnamon flavor, sprinkle a little more cinnamon sugar topping before baking.

Storage

Store the cooled dessert in an airtight container at room temperature for up to 3 days. You can also refrigerate it for up to a week. To reheat, warm individual pieces in the microwave for 10–15 seconds or until just warm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different sweetener instead of honey?

Yes, you can substitute honey with maple syrup or agave nectar, though the flavor will vary slightly. Adjust the quantity if needed, as some sweeteners are sweeter than honey.

Is this dessert gluten-free?

The recipe uses all-purpose flour, which contains gluten. To make it gluten-free, substitute the flour with a gluten-free baking blend, and ensure all other ingredients are gluten-free certified.

Cozy and Sweet Honey Cinnamon Dessert Recipe

Print Recipe

★★★★★

5 from 104 reviews

This Cozy and Sweet Honey Cinnamon Dessert is a simple, comforting treat perfect for any time of day. Featuring a moist, buttery cake infused with cinnamon and sweetened naturally with honey, it’s topped with a cinnamon-sugar sprinkle that adds a delightful crunch. Easy to make and wonderfully fragrant, this dessert is sure to warm up your home and satisfy your sweet tooth.

• Author: Bella
• Prep Time: 10 minutes
• Cook Time: 22-25 minutes
• Total Time: 32-35 minutes
• Yield: 9 servings (cut into 3x3 squares) 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Fresh Ingredients:

• 1 large egg
• ½ cup unsalted butter, melted
• ¼ cup honey
• 1 teaspoon vanilla extract

Pantry Staples:

• 1 cup all-purpose flour
• 1 cup light brown sugar, packed
• ½ teaspoon salt
• 1 teaspoon ground cinnamon, divided
• 3 tablespoons granulated sugar (for topping)

Instructions

1. Preheat and prep: Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper to ensure easy removal of the dessert later.
2. Make the batter: In a medium bowl, whisk together the melted butter and packed light brown sugar until smooth. Then add the egg, honey, and vanilla extract, whisking well to combine everything thoroughly.
3. Add dry ingredients: Stir in the all-purpose flour, salt, and half a teaspoon of ground cinnamon. Mix just until the dry ingredients are incorporated — do not overmix to keep the texture tender.
4. Spread and top: Pour the batter evenly into your prepared baking pan. In a small bowl, combine the granulated sugar with the remaining half teaspoon of cinnamon, then sprinkle this cinnamon sugar mixture evenly over the batter for that sweet-crunchy topping.
5. Bake: Place the pan in the preheated oven and bake for 22 to 25 minutes. Check doneness by inserting a toothpick into the center — it should come out clean or with just a few moist crumbs attached. Let the dessert cool completely in the pan on a wire rack before cutting into squares to serve.

Notes

• Make sure not to overmix the batter to avoid a dense texture.
• Cooling completely before slicing helps the dessert set and makes cutting easier.
• You can substitute honey with maple syrup if preferred, though the flavor will be slightly different.
• For a gluten-free version, replace all-purpose flour with a 1-to-1 gluten-free flour blend.
• Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Keywords: honey cinnamon dessert, easy baked dessert, cinnamon sugar cake, sweet honey cake, cozy dessert recipe