Cowboy Butter Steak Bites Recipe
Introduction
Cowboy Butter Steak Bites are a flavorful and juicy appetizer or main dish perfect for steak lovers. Tender pieces of steak are seared to perfection and coated in a rich, buttery sauce that brings bold, savory flavors to every bite.
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 pound steak, cut into 1-inch pieces (top sirloin or ribeye work well)
- 1 recipe cowboy butter, divided
Instructions
- Step 1: Heat the olive oil in a medium skillet over medium-high heat until hot and shimmering.
- Step 2: Add the steak bites in a single layer, working in batches if needed. Sear without moving for 1½ to 2 minutes, then flip and cook an additional 1 to 2 minutes until the steak reaches your desired doneness.
- Step 3: Reduce the heat to medium. Add half of the cowboy butter to the skillet and toss the steak bites to coat evenly.
- Step 4: Cook for 1 more minute, allowing the butter to melt fully and glaze the steak bites.
- Step 5: Melt the remaining cowboy butter separately, either in the microwave or on the stove, and serve it on the side for dipping or drizzling.
Tips & Variations
- Use a high-quality cut like ribeye for extra tenderness and flavor.
- Rest the steak bites for a few minutes after cooking to keep them juicy.
- For a smoky twist, add a pinch of smoked paprika to the cowboy butter.
Storage
Store leftover steak bites in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat to maintain tenderness. Keep leftover cowboy butter refrigerated and reheat before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
What is cowboy butter?
Cowboy butter is a savory, herb-infused compound butter typically made with ingredients like garlic, herbs, lemon juice, and spices. It adds rich flavor and moisture to meats and vegetables.
Can I use other types of meat for this recipe?
Yes, you can use other tender meats cut into bite-sized pieces, such as chicken breast or pork tenderloin, but adjust cooking times accordingly to ensure they are cooked through.
PrintCowboy Butter Steak Bites Recipe
Savor perfectly seared steak bites coated in rich, flavorful cowboy butter, a savory blend of herbs and spices. This quick and easy recipe delivers tender, juicy steak pieces with a luscious buttery glaze that’s perfect for dipping or drizzling, making it an ideal appetizer or main dish for any occasion.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Ingredients
Steak Bites
- 1 tablespoon extra virgin olive oil
- 1 pound steak, cut into 1-inch pieces (top sirloin or ribeye work well)
Cowboy Butter
- 1 recipe cowboy butter, divided (typically includes butter, garlic, herbs, and spices)
Instructions
- Heat oil and cook steak: In a medium skillet over medium-high heat, heat the olive oil until hot and shimmering. Add the steak bites in a single layer, working in batches if necessary, and sear without moving for 1 ½ to 2 minutes.
- Flip steak bites: Turn the steak pieces over and cook for an additional 1 to 2 minutes until the steak reaches your desired doneness.
- Reduce heat and add cowboy butter: Lower the heat to medium and add half of the cowboy butter directly to the skillet. Toss the steak bites to coat them evenly with the butter.
- Glaze the steak: Cook the coated steak bites for 1 more minute, allowing the butter to melt and the steak to be beautifully glazed.
- Serve with cowboy butter: Melt the remaining cowboy butter in the microwave and serve it on the side for dipping or drizzling as desired.
Notes
- Use top sirloin or ribeye for tender, flavorful bites.
- Cook steak in batches to avoid overcrowding the pan and to ensure proper searing.
- Adjust cooking time based on preferred steak doneness.
- Cowboy butter can be prepared ahead and stored refrigerated.
- Serve immediately for best texture and flavor.
Keywords: steak bites, cowboy butter, skillet steak, appetizer, easy steak recipe, quick dinner
