Introduction

These Cottage Cheese Protein Cookies are a healthy and delicious treat packed with protein and whole grains. They offer a soft texture and natural sweetness, perfect for a quick snack or breakfast on the go.

A stack of four soft chocolate chip cookies is shown close up on a white marbled surface; the top cookie is broken in half, revealing its light golden, crumbly inside with scattered melted chocolate chips in dark brown. Each cookie layer is round with a slightly crisp golden-brown edge and a soft, textured lighter center dotted with shiny chocolate chips. The cookies look gooey and fresh, with a mix of rough and smooth textures across their surfaces. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup low-fat cottage cheese
1 cup quick oats
1/3 cup honey or maple syrup
1 large egg
1 tsp vanilla extract
1 tsp baking powder

Instructions

Step 1: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: In a bowl, mix cottage cheese, honey (or maple syrup), vanilla extract, and egg until well combined.
Step 3: In another bowl, whisk together the quick oats and baking powder.
Step 4: Gradually fold the dry ingredients into the wet mixture until just combined.
Step 5: Drop spoonfuls of dough onto the prepared baking sheet, spacing them about two inches apart.
Step 6: Bake for 12-15 minutes until the cookies are lightly golden. Allow to cool before serving.

Tips & Variations

For added texture and flavor, fold in a handful of chocolate chips or chopped nuts before baking.
Use Greek yogurt instead of cottage cheese for a different creamy consistency.
Adjust sweetness by varying the amount of honey or maple syrup based on your taste preferences.
Make them gluten-free by using certified gluten-free oats.

Storage

Store the cookies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week or freeze for up to 2 months. To reheat, warm them briefly in the microwave or oven to restore softness.

How to Serve

The image shows a stack of soft chocolate chip cookies with a slightly golden-brown edge and a pale, chewy center. Each cookie has unevenly spread melted chocolate chips that give a rich dark brown contrast against the light tan dough. The top cookie is broken, revealing its gooey inside texture. The cookies are placed one on top of another on a white plate, with a white marbled surface background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular oats instead of quick oats?

Yes, you can substitute regular oats, but the texture will be a bit chewier and the cookies may need a slightly longer baking time.

Are these cookies suitable for a low-sugar diet?

You can reduce the amount of honey or maple syrup or replace it with a low-calorie sweetener to better suit a low-sugar diet.

Cottage Cheese Protein Cookies Recipe

Print Recipe

★★★★★

4.8 from 127 reviews

Delicious and nutritious Cottage Cheese Protein Cookies that combine the creaminess of low-fat cottage cheese with the wholesome goodness of oats. These protein-packed cookies are naturally sweetened with honey or maple syrup, making them a perfect healthy snack or post-workout treat.

Author: Bella
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 12 cookies 1x
Category: Snack
Method: Baking
Cuisine: American
Diet: Low Fat

Ingredients

Scale

Wet Ingredients

1 cup low-fat cottage cheese
1/3 cup honey or maple syrup
1 large egg
1 tsp vanilla extract

Dry Ingredients

1 cup quick oats
1 tsp baking powder

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking during baking.
Combine Wet Ingredients: In a medium-sized bowl, mix together the low-fat cottage cheese, honey or maple syrup, vanilla extract, and egg until the mixture is smooth and well incorporated.
Mix Dry Ingredients: In a separate bowl, whisk the quick oats and baking powder together ensuring an even distribution of the leavening agent.
Combine Mixtures: Gradually fold the dry ingredients into the wet mixture gently, stirring just until everything is combined to keep the cookies tender.
Form Cookies: Drop spoonfuls of the cookie dough onto the prepared baking sheet. Space each dollop about two inches apart to allow for spreading during baking.
Bake: Bake the cookies in the preheated oven for 12-15 minutes until they turn lightly golden on the edges.
Cool: Remove the baking sheet from the oven and allow the cookies to cool completely before serving to let them firm up and develop their full flavor.

Notes

For a vegan option, substitute the egg with a flax egg and use maple syrup instead of honey.
Quick oats are preferred for better texture, but rolled oats can be used with slightly modified baking time.
Store cookies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
Optional mix-ins include cinnamon, chopped nuts, or dark chocolate chips for extra flavor and texture.

Keywords: cottage cheese cookies, protein cookies, healthy cookies, low-fat snack, oat cookies, baked protein snack