Cottage Cheese Garlic Naan Recipe

Introduction

Cottage Cheese Garlic Naan is a soft, flavorful twist on the classic Indian flatbread, made with wholesome ingredients like cottage cheese and almond flour. This recipe yields tender, garlicky naans that are perfect for dipping or serving alongside your favorite meals.

Ingredients

• 1 cup cottage cheese (full-fat works best)
• 2 eggs
• 3/4 cup all-purpose flour
• 1/2 cup almond flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 cloves garlic, minced
• 1 tablespoon butter for brushing
• Chopped parsley or cilantro for garnish

Instructions

1. Step 1: In a blender or food processor, blend the cottage cheese and eggs until the mixture is completely smooth and silky. In a large bowl, stir together the all-purpose flour, almond flour, baking powder, and salt.
2. Step 2: Pour the cottage cheese mixture into the dry ingredients and gently stir until a dough forms—it will be slightly sticky, which is perfect.
3. Step 3: Mix the minced garlic into the dough. Lightly flour your hands and shape the dough into small balls about the size of a golf ball, then flatten each into an oval roughly 1/4 inch thick.
4. Step 4: Heat a non-stick or cast iron pan over medium heat and brush it lightly with butter. Cook each naan for 2–3 minutes per side until golden brown and puffy.
5. Step 5: Brush the warm naan with more melted butter and sprinkle with chopped parsley or cilantro if desired before serving.

Tips & Variations

• For extra flavor, try adding a pinch of cumin or smoked paprika to the dough.
• Use Greek yogurt instead of cottage cheese for a slightly different texture and tang.
• If you prefer a spicier naan, add finely chopped green chilies with the garlic.
• Gluten-free option: Use a gluten-free all-purpose flour blend in place of regular flour.

Storage

Store leftover naan in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days. To reheat, warm the naan in a dry skillet over medium heat for a minute or two on each side or briefly in the oven wrapped in foil.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this naan vegan?

This recipe relies on eggs and cottage cheese, so for a vegan version, substitute with plant-based yogurt and an egg replacer, but note the texture will change.

Can I freeze cottage cheese naan?

Yes, you can freeze cooked naan wrapped tightly in foil or plastic wrap. Freeze for up to 1 month and reheat directly from frozen in a hot skillet or oven.

Cottage Cheese Garlic Naan Recipe

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★★★★★

4.5 from 87 reviews

This Cottage Cheese Garlic Naan is a deliciously soft and fluffy Indian flatbread made with a blend of cottage cheese, eggs, and flours, infused with aromatic garlic and finished with a buttery brush and fresh herbs. Perfect as a low-carb, protein-rich alternative to traditional naan, it’s quick to prepare on the stovetop and pairs beautifully with curries or as a tasty snack on its own.

• Author: Bella
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 6 servings 1x
• Category: Bread
• Method: Stovetop
• Cuisine: Indian
• Diet: Low Carb

Ingredients

Scale 1x2x3x

Dough Ingredients

• 1 cup cottage cheese (full-fat works best)
• 2 eggs
• 3/4 cup all-purpose flour
• 1/2 cup almond flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 cloves garlic, minced

For Cooking and Garnish

• 1 tablespoon butter for brushing
• Chopped parsley or cilantro for garnish

Instructions

1. Blend Cottage Cheese and Eggs: In a blender or food processor, combine the cottage cheese and eggs. Blend until the mixture is completely smooth and silky, ensuring a seamless dough texture.
2. Mix Dry Ingredients: In a large mixing bowl, stir together the all-purpose flour, almond flour, baking powder, and salt until thoroughly combined.
3. Form the Dough: Pour the blended cottage cheese mixture into the dry ingredients. Gently stir until a dough forms; it will be slightly sticky, which is ideal for this recipe.
4. Add Garlic and Shape Naan: Incorporate the minced garlic into the dough evenly. Lightly flour your hands to prevent sticking, then shape the dough into small balls approximately the size of a golf ball. Flatten each ball into an oval about 1/4 inch thick.
5. Cook the Naan: Heat a non-stick or cast iron pan over medium heat. Lightly brush the pan with butter. Place each naan on the pan and cook for 2–3 minutes on each side until they become golden brown and puffed up.
6. Finish and Garnish: Once cooked, brush the warm naan with more melted butter and sprinkle with chopped parsley or cilantro if desired. Serve immediately for best taste.

Notes

• Using full-fat cottage cheese enhances the naan’s texture and richness.
• You can substitute herbs like chopped mint or dill for parsley or cilantro to vary flavor.
• The dough will be slightly sticky—avoid adding too much extra flour to maintain softness.
• For extra garlicky naan, increase the minced garlic to 3 cloves.
• This naan is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days and reheated on a skillet.

Keywords: Cottage Cheese Naan, Garlic Naan, Indian Bread, Low Carb Naan, Stovetop Naan, Gluten Reduced Naan