Cottage Cheese Egg Bake Casserole Recipe
This Cottage Cheese Egg Bake Casserole is a protein-packed, savory breakfast dish that combines fluffy eggs with creamy cottage cheese and melted cheddar. Enhanced with optional mix-ins like spinach, bell peppers, and cooked meats, it makes a wholesome and customizable meal perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: 45-50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Main Ingredients
- 10 large eggs
- 2 cups cottage cheese
- 1 ½ cups shredded cheddar cheese (or cheese blend of choice)
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried oregano (optional)
Optional Add-ins
- 1 cup fresh spinach, chopped
- ½ cup diced bell peppers
- ½ cup cooked chicken ham or turkey bacon, diced
Instructions
- Preheat oven: Preheat your oven to 350°F (175°C) to ensure it reaches the perfect temperature for baking your casserole evenly.
- Mix eggs and cottage cheese: In a large mixing bowl, whisk together the 10 large eggs and 2 cups of cottage cheese until fully combined and smooth.
- Add seasonings and cheese: Stir in the shredded cheddar cheese, salt, black pepper, garlic powder, onion powder, and dried oregano (if using) to the egg mixture, ensuring everything is evenly distributed.
- Incorporate optional add-ins: Fold in chopped fresh spinach, diced bell peppers, and cooked chicken ham or turkey bacon if you’re using them to add extra flavor and texture.
- Prepare baking dish: Lightly grease a 9×13 inch baking dish with cooking spray or butter to prevent sticking.
- Pour mixture into dish: Transfer the egg mixture into the prepared baking dish, spreading it out evenly with a spatula.
- Bake: Place the casserole in the preheated oven and bake for 35-40 minutes, or until the eggs are set and the top is lightly golden.
- Cool and serve: Remove the casserole from the oven and let it cool for about 5-10 minutes before slicing. Serve warm as a delicious breakfast or brunch centerpiece.
Notes
- Feel free to substitute cheddar cheese with any cheese blend you prefer for different flavors.
- Optional add-ins such as vegetables or meats can be customized according to your taste or dietary preferences.
- To make this dish vegetarian, omit the ham or turkey bacon.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the microwave.
- If you want a lighter version, use low-fat cottage cheese and cheese.
Keywords: Cottage Cheese Egg Bake, Breakfast Casserole, High Protein Breakfast, Healthy Egg Bake, Cheesy Egg Casserole
