Coconut Lime Fish Soup: A Flavorful Delight Recipe
Coconut Lime Fish Soup is a creamy, tangy, and flavorful soup featuring tender white fish, aromatic ginger and garlic, fresh lime juice, and rich coconut milk. This hearty yet healthy dish combines tropical flavors with fresh vegetables, creating a delightful meal perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Fusion
Ingredients
Scale
Fish and Broth
- 1 pound white fish fillets (such as cod or tilapia), cut into bite-sized pieces
- 2 cups fish or chicken broth
Vegetables and Aromatics
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 tablespoon ginger, grated
- 1 red bell pepper, sliced
- 1/4 cup fresh cilantro, chopped
Liquids and Seasonings
- 1 can (14 oz) coconut milk
- 3 tablespoons lime juice
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- Salt and pepper to taste
- Lime wedges for serving
Instructions
- Sauté the aromatics: Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
- Add garlic and ginger: Stir in the minced garlic and grated ginger and cook for an additional minute until fragrant.
- Cook the bell pepper: Add the sliced red bell pepper and cook for 3-4 minutes until it softens.
- Add liquids: Pour in the coconut milk and fish or chicken broth, stirring well to combine all ingredients evenly.
- Season the soup: Bring the mixture to a simmer, then add lime juice, fish sauce, and sugar. Season with salt and pepper according to your taste.
- Cook the fish: Gently add the fish pieces into the simmering soup. Let it cook gently for 5-7 minutes, until the fish is opaque and cooked through.
- Finish with cilantro: Remove the pot from heat and stir in the chopped fresh cilantro for added freshness.
- Serve: Ladle the soup into bowls and garnish with lime wedges for an extra burst of citrus flavor. Serve hot.
Notes
- Use fresh white fish for the best texture and flavor; cod or tilapia work well.
- Adjust the soup’s spiciness by adding Thai chili peppers or red curry paste, if desired.
- For a thicker soup, reduce broth quantity or simmer longer to concentrate flavors.
- To make this vegetarian, substitute fish with tofu and use vegetable broth instead of fish or chicken broth.
- Properly thaw frozen fish in the refrigerator before cooking to preserve texture.
- The soup can be prepared ahead and gently reheated; avoid overcooking fish during reheating.
Keywords: Coconut lime fish soup, coconut milk soup, lime fish soup, tropical fish soup, healthy fish soup
