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Coconut Lavender Lemonade Mocktail Recipe

4.9 from 78 reviews

A refreshing and fragrant Coconut Lavender Lemonade Mocktail that combines creamy coconut milk, zesty fresh lemon juice, and floral lavender syrup, sweetened naturally with honey or agave nectar. Perfect for a relaxing summer afternoon or a sophisticated non-alcoholic drink option.

Ingredients

Scale

Main Ingredients

  • 1 cup coconut milk
  • 1 cup fresh lemon juice
  • 1/2 cup lavender syrup
  • 2 tbsp honey or agave nectar
  • 2 cups cold water
  • Ice cubes (as desired)

Optional Garnish

  • Lemon slices
  • Lavender sprigs

Instructions

  1. Blend the Base: In a blender, combine 1 cup coconut milk, 1 cup fresh lemon juice, and 1/2 cup lavender syrup. Blend until smooth to create the flavorful base of the mocktail.
  2. Sweeten: Add 2 tablespoons of honey or agave nectar to the blender. Blend again to evenly incorporate the sweetener into the mixture.
  3. Dilute: Pour in 2 cups of cold water to the blender. Mix gently until you reach your desired consistency, making the drink lighter and more refreshing.
  4. Strain: Pour the blended mixture through a fine strainer into a pitcher to remove any pulp or solid bits, ensuring a smooth and silky beverage.
  5. Serve: Fill serving glasses with ice cubes, then pour the strained mocktail over the ice. Garnish each glass with a lemon slice and a lavender sprig, if desired, before serving chilled.

Notes

  • Adjust the sweetness by adding more or less honey/agave according to taste.
  • Use fresh lemon juice for the best flavor.
  • Lavender syrup can be purchased or homemade using lavender flowers, sugar, and water.
  • This mocktail is best served immediately but can be refrigerated for up to 24 hours.
  • Shake or stir well before serving if stored in the refrigerator as ingredients may settle.

Keywords: coconut lemonade mocktail, lavender lemonade, non-alcoholic drink, summer mocktail, refreshing beverage, vegan mocktail