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Classic French Toast Recipe

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★★★★★

4.8 from 116 reviews

Classic French Toast is a timeless breakfast favorite made with thick slices of bread soaked in a rich mixture of eggs, milk, vanilla, and warm spices, then pan-fried to a golden perfection. Served with maple syrup and optional toppings like fresh fruit or whipped cream, this recipe delivers a comforting and delicious start to any morning.

Ingredients

Scale

Main Ingredients

  • 4 slices of bread (brioche, challah, or thick-cut white bread work well)
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • Pinch of nutmeg
  • 1 tablespoon butter or oil, for cooking

To Serve

  • Maple syrup
  • Optional toppings: fresh fruit, powdered sugar, whipped cream

Instructions

  1. Prepare the egg mixture: In a shallow dish, whisk together the 2 large eggs, 1/2 cup of milk, 1 teaspoon of vanilla extract, 1/4 teaspoon ground cinnamon, and a pinch of nutmeg until well combined. This mixture will flavor and soak into the bread slices.
  2. Soak the bread: Dip each slice of bread into the egg mixture, allowing it to soak for about 20-30 seconds on each side. Make sure the bread absorbs enough liquid but does not become too soggy to hold its shape.
  3. Heat the pan: Place a non-stick skillet or frying pan over medium heat and add 1 tablespoon of butter or oil. Let it melt and spread evenly to prevent sticking and to give a golden crust.
  4. Cook the French toast: Place the soaked bread slices in the hot pan. Cook for about 2-3 minutes on each side or until each side is golden brown and slightly crispy. Adjust the heat if necessary to avoid burning.
  5. Serve immediately: Remove the French toast from the pan and serve hot. Top with maple syrup and any optional toppings like fresh fruit, powdered sugar, or whipped cream for extra indulgence.

Notes

  • Using thick-cut bread like brioche or challah gives the best texture and flavor.
  • For a richer dish, substitute whole milk with cream or half-and-half.
  • To keep French toast warm while cooking the rest, place cooked slices on a baking sheet in a low oven (about 200°F).
  • Add a dash of orange zest or a splash of rum to the egg mixture for a twist in flavor.
  • Ensure the pan is adequately heated to achieve a crispy exterior without overcooking the inside.

Keywords: French Toast, Breakfast, Easy Breakfast, Sweet Breakfast, Classic Recipe

Find it online: https://bitesizedbenny.com/classic-french-toast-recipe/