Classic Denny’s-Inspired French Toast with a Sweet Crunch Recipe
Classic Denny’s-inspired French Toast recipe featuring thick-cut white bread soaked in a cinnamon-vanilla egg mixture, cooked to golden perfection in a skillet, and served with powdered sugar and maple syrup for a sweet crunch and nostalgic flavor.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Total Time: 11 minutes
- Yield: 4 slices (serves 2 to 4) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 2 large eggs (Try flaxseed meal with water for a vegan version)
- 1/2 cup milk (Substitute with almond milk or oat milk for a dairy-free option)
- 1/2 teaspoon ground cinnamon (Nutmeg could be a delightful alternative)
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon salt
- 4 slices thick-cut white bread (Texas toast or challah work nicely)
- 1 tablespoon butter (Use light cooking spray or olive oil for a lighter alternative)
Optional Toppings
- Powdered sugar (optional, a sweet touch to finish off your French toast)
- Maple syrup (The classic topping that enhances the sweetness)
Instructions
- Prepare the egg mixture: In a shallow bowl, combine the eggs, milk, ground cinnamon, vanilla extract, and salt. Whisk the ingredients together thoroughly until well blended and slightly frothy, about 1 to 2 minutes.
- Heat the skillet: Place a skillet or griddle over medium heat and add the butter. Allow it to melt completely to ensure even cooking and prevent sticking.
- Soak the bread: Dip each slice of thick-cut bread into the egg mixture, ensuring it is evenly coated on both sides but not overly saturated to prevent sogginess.
- Cook the French toast: Place the soaked bread slices onto the hot skillet. Cook each side for 2 to 3 minutes or until golden brown and slightly crisp, turning carefully to avoid breaking the bread.
- Serve and garnish: Transfer the cooked French toast to a serving plate. Dust with powdered sugar if desired, and generously drizzle with warm maple syrup for that classic sweet finish.
Notes
- For a vegan version, substitute the eggs with flaxseed meal mixed with water and use plant-based milk.
- You can use Texas toast or challah for a richer, thicker bread option.
- Light cooking spray or olive oil can replace butter for a lighter alternative.
- Adjust the amount of cinnamon or try nutmeg to change the spice flavor to your liking.
- Serve immediately for the best texture and flavor.
Keywords: French toast, Denny’s style, breakfast, cinnamon, vanilla, maple syrup, sweet crunch
