Classic Denny’s-Inspired French Toast with a Sweet Crunch Recipe
Introduction
Enjoy a classic breakfast treat with this Denny’s-inspired French toast recipe that features a perfectly sweet and crunchy finish. It’s easy to make and perfect for a cozy morning at home.
Ingredients
- 2 large eggs (Try flaxseed meal with water for a vegan version.)
- 1/2 cup milk (Substitute with almond milk or oat milk for a dairy-free option.)
- 1/2 teaspoon ground cinnamon (Nutmeg could be a delightful alternative.)
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon salt
- 4 slices thick-cut white bread (Texas toast or challah work nicely.)
- 1 tablespoon butter (Use light cooking spray or olive oil for a lighter alternative.)
- Powdered sugar (optional) (A sweet touch to finish off your French toast.)
- Maple syrup (The classic topping that enhances the sweetness.)
Instructions
- Step 1: In a shallow bowl, combine the eggs, milk, cinnamon, vanilla extract, and salt. Whisk until everything is well blended and slightly frothy, about 1-2 minutes.
- Step 2: Heat a skillet or griddle over medium heat. Add the butter and allow it to melt completely.
- Step 3: Take each slice of the thick-cut bread and immerse it in the egg mixture. Ensure it’s coated evenly.
- Step 4: Place the soaked bread slices onto the hot skillet. Cook for 2-3 minutes on each side or until they achieve a beautiful golden brown color.
- Step 5: Transfer your golden French toast to a serving plate. Dust with powdered sugar and generously drizzle with warm maple syrup.
Tips & Variations
- Use challah or brioche bread for an extra soft and rich texture.
- For a vegan version, substitute eggs with a flaxseed meal and water mixture and use plant-based milk.
- Add fresh berries or sliced bananas on top for added flavor and nutrition.
- Sprinkle a pinch of nutmeg along with cinnamon to deepen the spice flavor.
- Try cooking in olive oil or a non-stick spray for a lighter version without butter.
Storage
Store leftover French toast in an airtight container in the refrigerator for up to 2 days. To reheat, warm slices in a toaster or oven at 350°F (175°C) for 5-7 minutes to regain crispness. Avoid microwaving to prevent sogginess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this French toast vegan?
Yes, you can replace the eggs with a flaxseed meal mixed with water and use almond or oat milk instead of dairy milk to make a vegan-friendly version.
What bread works best for French toast?
Thick-cut white bread like Texas toast, challah, or brioche works best because it soaks up the egg mixture nicely without falling apart.
PrintClassic Denny’s-Inspired French Toast with a Sweet Crunch Recipe
Classic Denny’s-inspired French Toast recipe featuring thick-cut white bread soaked in a cinnamon-vanilla egg mixture, cooked to golden perfection in a skillet, and served with powdered sugar and maple syrup for a sweet crunch and nostalgic flavor.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Total Time: 11 minutes
- Yield: 4 slices (serves 2 to 4) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Main Ingredients
- 2 large eggs (Try flaxseed meal with water for a vegan version)
- 1/2 cup milk (Substitute with almond milk or oat milk for a dairy-free option)
- 1/2 teaspoon ground cinnamon (Nutmeg could be a delightful alternative)
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon salt
- 4 slices thick-cut white bread (Texas toast or challah work nicely)
- 1 tablespoon butter (Use light cooking spray or olive oil for a lighter alternative)
Optional Toppings
- Powdered sugar (optional, a sweet touch to finish off your French toast)
- Maple syrup (The classic topping that enhances the sweetness)
Instructions
- Prepare the egg mixture: In a shallow bowl, combine the eggs, milk, ground cinnamon, vanilla extract, and salt. Whisk the ingredients together thoroughly until well blended and slightly frothy, about 1 to 2 minutes.
- Heat the skillet: Place a skillet or griddle over medium heat and add the butter. Allow it to melt completely to ensure even cooking and prevent sticking.
- Soak the bread: Dip each slice of thick-cut bread into the egg mixture, ensuring it is evenly coated on both sides but not overly saturated to prevent sogginess.
- Cook the French toast: Place the soaked bread slices onto the hot skillet. Cook each side for 2 to 3 minutes or until golden brown and slightly crisp, turning carefully to avoid breaking the bread.
- Serve and garnish: Transfer the cooked French toast to a serving plate. Dust with powdered sugar if desired, and generously drizzle with warm maple syrup for that classic sweet finish.
Notes
- For a vegan version, substitute the eggs with flaxseed meal mixed with water and use plant-based milk.
- You can use Texas toast or challah for a richer, thicker bread option.
- Light cooking spray or olive oil can replace butter for a lighter alternative.
- Adjust the amount of cinnamon or try nutmeg to change the spice flavor to your liking.
- Serve immediately for the best texture and flavor.
Keywords: French toast, Denny’s style, breakfast, cinnamon, vanilla, maple syrup, sweet crunch
